Taking a classic dark ale base, a winemaker’s touch has provided a soft, rich fruit palate via the use of fresh, unfiltered apple juice procured directly from an on-farm apple grower & processor in the Huon Valley. A blend of five different barley malts, this is a complex and satisfying drinking experience. Triple fermented using nearly 20% whole apple juice.
Ashley & Jane from Two Metre Tall in Tasmania have released a fresh round of mouth-watering ales and we’re excited to have them on the list. From day one, this brewery set out with one mission insight – to create authentic estate ale. Local river water + local grain and hops are wild-fermented with whatever yeast roams the Derwent Valley. An incomparably fascinating range of brews that possess the momentous ageing ability.