Cellars Session

Explore The World of Beverage With The Sommeliers & Bartenders From Burnt Ends

Hosted by Burnt Ends very own sommeliers and bartenders, join us on a journey to explore different textures and flavours in the beverage world.

Savour the best wines from the vineyards of Australia or out-of-this-world cocktails alongside food from Burnt Ends Restaurant or Meatsmith.

For corporate events, please contact – neil@burntends.com.sg

Burnt Ends Cellars Tasting Room – 7 Dempsey Road, 03, Singapore 249671
Meatsmith Little India – 21 Campbell Lane, Singapore 209894
Meatsmith Telok Ayer – 167-169 Telok Ayer Street, Singapore 068620


Meet The Winemaker From Koerner Wines

Each ticket is $60 and entitles you to 5 wines:

Koerner Pigato Vermentino
Koerner Leko Blanc (Savagnin)
Koerner Leko Rouge (Pinot/ Sangiovese/ Merlot)
Koerner La Korse (Sangiovese/ Grenache/ Sciacarello)
Koerner The Clare Red (Cabernet/ Cab Franc/ Grenache)

*Food charged separately.


1:00 pm - 3:00 pm

Meatsmith Little India

Ala carte menu from Meatsmith Little India

Damon Koerner from Koerner Wines

$60 (per Wine Flight)

Burnt Ends' Sommeliers & Bartender

Prepare to go on a journey with themed beverage sessions hosted by the sommeliers and bartenders from Burnt Ends.

Neil Claudio

Head of Beverage
Burnt Ends Hospitality Group

CMS Certified Sommelier,
WSET Level 3,
The Whisky Ambassador Certified
Whisky Ambassador,
Sake Sommelier Association Certified
Sake Sommelier

Awarded Sommelier Of The Year in 2020 World Gourmet Summit, Neil is not only well-versed in wines but also in sake and whiskies.

Gary Low (Gazza)

Head Sommelier
Burnt Ends Restaurant

CMS Certified Sommelier,
WSET Level 2

With experience living in both Canberra in the Nation's capital and Hobart in Tasmania, and working in fine wine-focused establishments such as JAAN by Kirk Westaway, ATLAS Bar and Corner House, Gary brings an inconsumable wealth of knowledge and experience to the Sommelier team at Burnt Ends. Gary specialises in the curation of bespoke wine pairings, wine list optimisation and overall customer wine satisfaction.

Natalie Jim

Trade Manager
Burnt Ends Cellars

Stephane Melaerts

Bar Manager
Burnt Ends Restaurant

With 19 years of experience in the F&B industry across France, Singapore India and Spain, Stephane has excellent knowledge in alcoholic beverages, especially spirits and cocktails. Passionate in cocktail creation and mixology, Stephane is ready to surprise you with a drink or two!

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