A dry farm cider made from whole apple juice and wild microorganisms, made from the rare Sturmer Pippin variety, 100% tree-ripened apples from Tasmania’s Huon Valley. No additives added and a minimum of 12-months maturation before release. No filtration and no sulphur dioxide making it a complex, dry, crisp and age-worthy beverage.
Ashley & Jane from Two Metre Tall in Tasmania have released a fresh round of mouth-watering ales and we’re excited to have them on the list. From day one, this brewery set out with one mission in sight – to create authentic estate ale. Local river water + local grain and hops are wild-fermented with whatever yeast roams the Derwent Valley. A incomparably fascinating range of brews that possess momentous aging ability.
