The Most Extensive Source of Australian Wines & Beers

Founded by 1-Michelin restaurant, Burnt Ends Chef-Owner Dave Pynt, Burnt Ends Cellars provides an unparalleled selection of quality everyday drinking wines and craft beers, representing a wide curated portfolio of artisan wineries and breweries from Australia.

Being synonymous with quality and value for everyday drinking, Burnt Ends Cellars delivers a consistent seamless distribution as trade partner, online distributor or through hosting engaging wine experiences.

The Tasting Room is our bespoke and intimate location where our experienced Burnt Ends Cellars sommeliers and beverage team conducts a wide array of activations from Cellar Sessions experiences to corporate, trade wine events.

Regardless of whether it’s a party, wedding, dinner, pick out the perfect gift or simply better your everyday drinking, we have the selection to complement your special occasion.

Let us know what you need and we’ll take care the rest for you…..

Neil Claudio

Head of Beverage
Burnt Ends Hospitality Group

Awarded Sommelier Of The Year in 2020 by the World Gourmet Summit in Singapore, Neil is not only well-versed in wines but also in sake, cocktails and a knack for whiskies.

He’s worked for restaurants such as Frantzen Group, Blacksheep Restaurants, JIA, and Maximal Concepts in Hong Kong before landing his role here in Singapore.

Neil is a certified sommelier from the Court of Master Sommelier in Europe, Certified Sake Sommelier from SSA, Kikisakeshi from the Sake Institute of Japan, Certified Whisky Ambassador, and holds a WSET 3 Advanced Certificate.