Spirits

Vermouth

$69.00

Made using Moscato from a 30-year-old vineyard on the banks of the Murray in Rutherglen, 'Fallen Quinces' uses pineapple quinces, saffron, blood orange, bay leaf, dried jasmine flower, rhubarb root, Australian wormwood, and caramelised quince sugar. The vermouth is then left to age on burnt quinces.

Gin

$298.00

Region: Western Australia Style: Zesty notes of Lemon and Lime with a herbal, light finish Alcohol: 23%

Gin

$398.00

Region: Western Australia Style: Smooth with a subtle hint of Lemon Myrtle and Thyme Alcohol: 43%  

Gin

$198.00

This is a gin whose elegance and finesse capture the English garden through spring, summer and autumn. The seasons produce truly aromatic botanicals, of which the finest are selected to create an intense and complex spirit. Each seasonal botanical is distilled individually to preserve the purity of its essence - lemon verbena, summer rose and ripe blackcurrant leaf.

Gin

$398.00

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.

Gin

$210.00

Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, and is a complex and well-balanced spirit of unparallelled depth and complexity.

Whisky

$55.00

Formerly known as Scottish Highland, Bruadar is a Scottish malt whisky liqueur flavoured with honey and sloe berries. Bruadar is the Scottish Gaelic word for "dream", and this dreamily smooth liqueur is wonderfully well balanced without being overly sweet. Honeyed, rich nose with floral aromas, hints of porridge oats and berry fruit.