Spirits

Gin

$195.00

This is a gin whose elegance and finesse capture the English garden through spring, summer and autumn. The seasons produce truly aromatic botanicals, of which the finest are selected to create an intense and complex spirit. Each seasonal botanical is distilled individually to preserve the purity of its essence - lemon verbena, summer rose and ripe blackcurrant leaf.

Gin

$398.00

Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.

Gin

$135.00

Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, and garnish with a fan of crisp green apple.

Gin

$198.00

Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, and is a complex and well-balanced spirit of unparallelled depth and complexity.

Vodka

$105.00

Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter. Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.

Vodka

$105.00

Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee. Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

Vodka

$105.00

A warm and toasty fragrance of malted barley, cereal grains, roasted almonds and aromatic oils. An initial burst of grainy sweetness followed by a long and warming finish, with notes of butterscotch, star anise and bush honey.