Beers

Beer

$140.00

Think dark rye bread, toasted grains with a touch of burnt toffee. A rich, warming malty lager tempered by oak toast and tannins. For rainy days in, tempestuous moods, and bottle shares. 24 bottles in one case

Beer

$100.00

This IPA is piney, tropical, and zesty. Bursting with hops that go down easy, this beer has balance that meets complexity, all without going too heavy-handed. 24 bottles in one case OG Price: $120

Beer

$100.00

This Pale Ale is a current take on the quintessential West Coast classic. Floral, grapefruit and tropical hop aromatics mingle with a dose of caramel malt. Assertive, yet balanced. 24 bottles in one case   

Beer

$13.00

The Derwent Region is home & birthplace of the Australian hop industry and has an excellent climate for growing grain. This ale gets it all...TMT's own farm grown hops, and Tasmanian grown spelt - the most unusual, most flavoursome grain on the planet - and Derwent's very own indigenous souring organisms. It is an utterly unique beer.

Beer

$20.00

A brew of mixed grains & absolutely NO HOPS! The base grain is Tasmanian grown & malted barley together with specialty grains. Refreshingly acidic, dry, with enhanced delicate fruit characters only possible from employing unmalted grain this beer is flavoursome, complex, moreish, and delightfully low on alcohol rendering it unparalleled as an accompaniment to the table.

Beer

$13.00

A brew of mixed grains & absolutely NO HOPS! The base grain is Tasmanian grown & malted barley together with specialty grains. Refreshingly acidic, dry, with enhanced delicate fruit characters only possible from employing unmalted grain this beer is flavoursome, complex, moreish, and delightfully low on alcohol rendering it unparalleled as an accompaniment to the table.

Beer

$12.00

A tart, citric and refreshing ale that is a welcome addition (along with the whole brewery and its focus) to the Australian beer scene. Definitely lives up to its name.

Mead

$25.00

Harvested by bees located on the TMT farm. A spontaneous wild ferment was allowed to commence & run it's complex, ever-varied course for 3 long years, then, by a simple addition of honey, the bottle conditioning (i.e. the sparkling bubbles!) also results from completely spontaneous fermentation. Exuberantly sparkling, bone-crunchingly dry but overflowing with ebullient aromatics of wildflowers, pollen, hay. This beverage expresses itself absolutely and utterly as a statement of a very specific time in a very specific place.

Cider

$12.00

A dry farm cider made from whole apple juice and wild microorganisms, made from the rare Sturmer Pippin variety, 100% tree-ripened apples from Tasmania's Huon Valley. No additives added and a minimum of 12-months maturation before release. No filtration and no sulphur dioxide making it a complex, dry, crisp and age-worthy beverage.

Cider

$30.00

A blend of 2019 raspberries courtesy of their neighbours, The Westerway Raspberry Farm and their single variety (Sturmer Pippin), spontaneously fermented and aged in oak hogshead casks, then given a further two-winters-and-a-summer for these two ingredients to become one. This cider presents a fresh sour berry aroma and pours a beautiful plus colour and a dry palate with an embracing acidity.