Date: 1st April 2023, Saturday
Time: 1pm – 4:30pm
Venue: Study, Burnt Ends Restaurant, 7 Dempsey Road
Each ticket is at $250 and entitles you to 7 glasses of wines and 9 courses from Burnt End’s kitchen.
Shoutout to all Melbournites : Come join us for an afternoon luncheon filled with joy and laughter, delicious food and most importantly, Victorian Wines! Learn about the intricacies of what makes Victorian wines stand out on the world stage, and taste for yourselves, paired with sumptuous cuisine delectably prepared by the Burnt Ends Kitchen team. See you on the 1st of April!
The Victorian Wine Affair:
Quail Egg and Chive Tartlet
Delinquente, Tuff Nutt, 2021
Grissini and Tapenade
Crab and Pork Stickers with Black Truffle
Eel and Bone Marrow
Moorooduc Estate, Pinot Gris, 2018
Latta, Rattlesnake, 2020
Leek, Hazelnut and Brown Butter
Cubano Pork Belly
Bannockburn, Pinot Noir, 2021
Yugen, Mornington Pinot Noir, 2020
Tenderloin, Burnt Onion & Bone Marrow
Pakistani Lamb Chop
Blood Moon, Moonrise, Shiraz Merlot, 2021
The Lost Plot, Shiraz, 2020
Please pick Self Checkout upon checkout but no actual self pickup required, please do not select Delivery.
No physical ticket will be issued, your email confirmtion is you e-ticket.
Hosted by Gary ‘Gazza’ Low
Head Sommelier, Burnt Ends Restaurant
In the event that the booking is not honoured or is canceled with less than 48 hours’ notice, no refund will be issued.
Any referral/promo code is not applicable for this event.