Handpicked Yallingup fruit was destemmed to open bins for wild fermentation over 12 days. Basket-pressed toaged oak for 6 months maturation before October bottling, unfined, unfiltered.
Sweet velvety blackfruits of Cabernet meet the brooding darkness of Teroldego. Spice and sweet herb on the nose lead you to a rich, creamy palate, crossing the flavour spectrum and supported by a tight acid backbone and silky tannins.
