Opens with trademark dusty/pencilly nose before hitting
the high notes of red/blue fruits – cranberry, loganberry,
black plum, sour cherry, sarsparilla. Savoury notes of herbal
tea/chai, some eastern spice and a dash of musky aromatic florals.
Pencilly and fine tannins are the hallmark of great Sangio
– you want to see them but you don’t need them to
dominate. Smooth textured palate, strawberry and spice,
rhubarb and raisin, cherry cola, redskins and musk, tannins
at the back. Easy…
7 Dempsey Road, #03,Singapore 249671
Monday to Saturday 11am to 5pm
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