Sangio scents of red berries, cherry, bloody game meat, white pepper, dried, mixed Italian herbs. Juicy on the palate, riper red berry fruit characters but again the herbs, spice, gamey-savouriness, and amongst all that a weave of graphite-tinged, lacy tannin. Finishes dry, spicy, savoury, after that pleasurable juicy start. Yum!
Steve Crawford aka the pirate winemaker brings incredible energy and character to South Australia’s wine scene. Steve’s initial goal was to become a chef, but while working in a garden store he realised he wanted to do something that involved travelling and being outside. His grand dream came true and today, he represents the firm backbone of the Barossa avant-garde movement.
7 Dempsey Road, #01-03, Singapore 249671
Monday to Saturday 12pm to 5pm
© 2026 Burnt Ends Cellars. A brand of Burnt Ends Restaurant Pte Ltd. All Rights Reserved. | Privacy Policy Terms & Conditions Shipping & Delivery
Automated page speed optimizations for fast site performance