Mourvèdre from dry-grown bush vines on the rich gravelly-loam soils of our Swinney Wilson’s Pool vineyard. Careful canopy management, fruit thinning and selective hand harvesting over multiple passes, all ensure we achieve as close to perfect fruit as possible.
Deep Magenta withy purple hues. Wild fruits with an intoxicating mix of pomegranate, strawberries, and satsuma plums mixed with some white pepper and cassia bark. Medium to full-bodied with lashings of red and blue fruits. Sizzling venison and Chinese five-spice complexity, finishing with a chalky, savoury, and finely detailed tannin structure.
