Morrison & MacKay Bruadar Whisky (honey)

Formerly known as Scottish Highland, Bruadar is a Scottish malt whisky liqueur flavoured with honey and sloe berries. Bruadar is the Scottish Gaelic word for “dream”, and this dreamily smooth liqueur is wonderfully well balanced without being overly sweet. Honeyed, rich nose with floral aromas, hints of porridge oats and berry fruit.

A family-owned independent bottler with a long history in Perth, Morrison & Mackay – however, its history actually begins off the coast of west Scotland, as it was originally founded as John Murray & Co. by the Bartholomew family on the Isle of Mull in 1982, producing whiskey liqueurs. In 1996 the Scottish Liqueur Centre was established as a production facility, visitor centre and shop in Perth.