24th June 2026: Burnt Ends Cellars x Wine Tasmania Garden Party

24th June 2026: Burnt Ends Cellars x Wine Tasmania BBQ Garden Party

• Free Entry: Includes a welcome drink with registration
• Entry Flight | $45: Three approachable wine styles + welcome drink
• Mid Flight | $60: Three more complex, structured wine styles + welcome drink

Join us for a BBQ Garden Party in collaboration with Wine Tasmania.

Tasmania is Australia’s leading premium wine region. A small island producing just 1.2% of the country’s wine, yet commanding over six times the national average in winegrape value.

Value over volume. Wine, done the Burnt Ends Cellars way.

Wines featured for the evening:

• Apogee: Single-site, ultra-low yield Pinot Noir, built on precision and structure
• Clover Hill: One of Australia’s leading sparkling houses, focused on traditional method Chardonnay and Pinot Noir
• Lowesoft: Boutique, family-run producer with small-batch wines shaped by site and restraint

On the whisky front:

• Lark Distillery: Pioneer of modern Australian whisky, known for small-batch single malts
• Sullivans Cove: Awarded World’s Best Single Malt, producing highly limited single cask releases

Food from the Burnt Ends kitchen. Wine, beer, and fire, brought together for the evening.

Come with friends, family, or colleagues. Stay for the food, the wines, and the company.