Meatsmith Telok Ayer has teamed up with Burnt Ends Cellars to bring you an exclusive brunch experience on Sunday, 24 April.
Take your tastebuds on a wild journey with a 4-course barbecue menu and curated wine pairing list.
Meatsmith Telok Ayer has teamed up with Burnt Ends Cellars to bring you an exclusive brunch experience on Sunday, 24 April.
Take your tastebuds on a wild journey with a 4-course barbecue menu and curated wine pairing list.