Explore The World of Beverage With The Sommeliers & Bartenders From Burnt Ends
Hosted by Burnt Ends very own sommeliers and bartenders, join us on a journey to explore different textures and flavours in the beverage world.
Savour the best wines from the vineyards of Australia or out-of-this-world cocktails alongside food from Burnt Ends Restaurant or Meatsmith.
Private Cellars Session
Looking for something fun, interactive, and educational all at once? Host your friends, family, or colleagues for a private and intimate cellar session with us at The Study, located at Burnt Ends. These sessions are arranged in an ideal setup, where our experienced sommelier will guide you through a curated wine tasting from our extensive catalogue of all-Australian wines, accompanied by small bites from the kitchen team at Burnt Ends.
For food lovers, we can also create a food-driven experience, offering regular wine pairing sessions that explore new flavours complementing each other.
Minimum of 8 pax per session, Food and Beverage tiers are tailored to you with a minimum of $150/pax inclusive of snacks and a basic wine flight, premium food and beverage tiers are also available. Saturdays from 12pm (subject to availability)
For bookings and more information, please contact – drink@burntends.com.sg
Outdoors BBQ Parties
Stay tuned for our bi-monthly updates on our upcoming Garden Parties, we will have an outdoor event featuring our in-house DJ playing tunes, chefs cooking up a storm, and booze in that glass of yours!
Upcoming
Burnt Ends' Sommeliers
Prepare to go on a journey hosted by a team of specialists in Burnt Ends.
Neil Claudio
Head of Beverage
Burnt Ends Hospitality Group
Awarded Sommelier Of The Year in 2020 by the World Gourmet Summit in Singapore, Neil is not only well-versed in wines but also in sake, cocktails and a knack for whiskies.
He was one of the speakers representing Singapore together with Sean Ou, Eugene Wong for Sake On Air in November 2020.
He's worked for restaurants such as Frantzen Group, Blacksheep Restaurants, JIA, and Maximal Concepts in Hong Kong before landing his role here in Singapore.
Neil is a certified sommelier from the Court of Master Sommelier in Europe, Certified Sake Sommelier from SSA, Kikisakeshi from the Sake Institute of Japan, Certified Whisky Ambassador, and holds a WSET 3 Advanced Certificate.
Clarence Poh
Sommelier
Burnt Ends Restaurant
Clarence Poh began his journey in the wine industry in 2021 after serving as a regular in the Singapore Armed Forces. His first sip of wine at the restaurant sparked a deep curiosity, leading to an enduring passion for its complexity and diversity. He thrives on the never-ending learning process that wine offers, much like his love for sports—both demanding energy, discipline, and dedication.
Clarence has completed WSET Level 3 and the Court of Master Sommeliers Introductory certification. He is currently pursuing the Certified Sommelier qualification and aspires to attain the WSET Diploma in the coming years.
