Barrel-fermented and matured in French oak for 9 months, this full-bodied white wine offers complex
Complex white wine with long flavours of lychee, passionfruit, lemon peel, Greek yoghurt and Star Anise. Generous finish of crème brulee, Japanese mushroom
designed to cellar well until 2027.
7 Dempsey Road, #01-03, Singapore 249671
Monday to Saturday 12pm to 5pm
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