Burnt Ends Cellars has teamed up with Meatsmith Little Indie & RVLT to bring you an exclusive brunch experience on Sunday, 3rd April.
Take your tastebuds on a wild journey with a 4-course Indian-inspired barbecue menu and curated wine pairing list.
Burnt Ends Cellars has teamed up with Meatsmith Little Indie & RVLT to bring you an exclusive brunch experience on Sunday, 3rd April.
Take your tastebuds on a wild journey with a 4-course Indian-inspired barbecue menu and curated wine pairing list.