Origin: Tasmania
Country: Australia
Style: Cider
Alcohol: 6.6%
Whole raspberries grown in Westerway, Tasmania. Two-year-old cider of apples and pears, wild fermented. Take a walk on the wild side. Autumn raspberries were added to the blend, which offers a lick of fresh sour berry aromas to the mix. This experimental cider pours a beautiful plum colour and has a dry palate with bracing acidity, and just the right amount of funk for all you eccentric drinkers out there.
Ashley & Jane from Two Metre Tall in Tasmania have released a fresh round of mouth-watering ales and we’re excited to have them on the list. From day one, this brewery set out with one mission in sight – to create authentic estate ale. Local river water + local grain and hops are wild-fermented with whatever yeast roams the Derwent Valley. A incomparably fascinating range of brews that possess momentous aging ability.