Origin: New England
Region: New South Wales
Grape(s): Chardonnay + Verdejo + Pinot Blanc + Pinot Noir
Style: Light-bodied, crisp white wine made using the tank method
Drinkability: Guzzle
Alcohol: 12%
Honest wine, fresh, juicy & vibrant with immediate charm. Ridiculously moreish wine made without any additions, minimal manipulation and bottled with minimal preservatives. This is an entry pass to Topper’s terroir.
Topper’s Mountain is a very forward-thinking one in terms of experimenting with various grapes outside your classic Shiraz & Chardonnay. And it doesn’t stop at “experimenting”. These guys get some solid results from it. Located in New England, NSW, Topper’s Mountain works on high altitude of 900 metres. Soils are red volcanic aka Krasnozems (as represented on the label). Ten hectares, so much diversity – Tempranillo, Nebbiolo, Tannat, Touriga Nacional and more.
