Topper’s Mountain ‘MT’ Sparkling 2015

$65.00

A sparkling wine from New England made using Champagne method (Pinot Noir + Chardonnay with secondary fermentation occurring in bottle). Not many affordable sparklers like this are found on the AUS market. Marked with a beautifully rounded structure, elegant bubbles and a fresh breath of acidity. With the richness that it offers, it definitely needs to be paired with some lighter tapas or seafood.

In stock

Origin: New England

Region: New South Wales

Grape(s): Pinot Noir + Chardonnay

Style: Sparkling wine made using traditional method

Drinkability: Guzzle

Alcohol: 13%

A sparkling wine from New England made using Champagne method (Pinot Noir + Chardonnay with secondary fermentation occurring in bottle). Not many affordable sparklers like this are found on the AUS market. Marked with a beautifully rounded structure, elegant bubbles and a fresh breath of acidity. With the richness that it offers, it definitely needs to be paired with some lighter tapas or seafood.

Topper’s Mountain is a very forward-thinking one in terms of experimenting with various grapes outside your classic Shiraz & Chardonnay. And it doesn’t stop at “experimenting”. These guys get some solid results from it. Located in New England, NSW, Topper’s Mountain works on high altitude of 900 metres. Soils are red volcanic aka Krasnozems (as represented on the label). Ten hectares, so much diversity – Tempranillo, Nebbiolo, Tannat, Touriga Nacional and more.

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