We’ve tasked Chef Patrick Leano, Executive Chef of Burnt Ends Restaurant to put together a bundle of 6 of his favourite wines from Burnt Ends Cellars!
A man of many talents, Chef Patrick is not only a force to be reckoned with in the kitchen, he also holds a WSET Level 3 wine certification. That’s how you know his wine picks are legit. His bundle features a mix of styles – cider, white and red wines to fit every dish and occasion.
What you’ll get:
Two Metre Tall Raspberry Wild Cider (750ml)
Domaine Simha ‘Simla’ Field Blend Blanc 2019
Nikau Pinot Noir 2019
Frederick Stevenson ‘Hongell’ Grenache 2020
Amato Vino Nero d’Avola 2019
LAS Vino ‘Wildberry Springs’ Chardonnay 2020