This is from the old Koltz vineyard in Blewitt Springs, and I’m so pleased that Mark Day’s legacy lives on, albeit with a wine made in a much friskier style. 30 year old vines. 53% whole bunch. 18% new oak. 1800 bottles and 60 magnums produced.
Blue and red fruit, dried herb and Koral top notes, quite spicy too with cumin, black pepper, grilled meat and something of a petrichor perfume. It’s medium-bodied, bright and fresh, distinctly spicy and gently sappy, with Nne peppery tannin grip, savoury black olive, but also has blue fruit sweetness too. The Nnish is all crushed sandstone and dried herb perfume, offering excellent length. It’s a brightly lit and
This is from the old Koltz vineyard in Blewitt Springs, and I’m so energetic style of Shiraz. Excellent.
