Region: Highland
Country: Scotland
Style: Single Malt
Perfect for: On the rocks
Alcohol: 46%
A perfect summertime dram which is quite sweet on both nose and taste. Nose of marzipan, toffee, burnt caramel and vanilla. Some spice comes into focus in the mouth – pepper and paprika. The palate is quite soft, not overly complex, but superbly enjoyable.
A family-owned independent bottler with a long history in Perth, Morrison & Mackay – however, its history actually begins off the coast of west Scotland, as it was originally founded as John Murray & Co. by the Bartholomew family on the Isle of Mull in 1982, producing whiskey liqueurs. In 1996 the Scottish Liqueur Centre was established as a production facility, visitor centre and shop in Perth.
