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Luke’s Pick – March 2025

$150.00

Luke’s pick for this month in March are wines that has a good definition of what a classic is, but at the same time have that unique expression of its own terroir. La Petit Mort’s Saperavi, which is a nod to Georgia’s wine making style, Silverstream’s sparkling wine, using traditional method, and Bannockburn’s dry Sauvignon Blanc with a bit of that creamy mouthfeel.

This March, we have Luke Lee, Sommelier of Burnt Ends, and his selection of three wines!

In this bundle, you will receive the following bottles:

La Petite Mort Saperavi Qvevri 2021 – Deep in color: an opaque ruby purple. The aromas are a complex blend of Davidson plum jam, blackberry, chicory, cinnamon myrtle, and toasted almond.

Silverstream Blanc de Blancs 2016 – Aromas of citrus, verbena and brioche. A dry style with a fine creamy mousse that captures fresh flavours of citrus, white stone fruit and shortbread enriched with lemon curd and brioche.

Bannockburn Sauvignon Blanc 2019 – Punchy, tropical notes of passionfruit and an array of spice on the nose. Full and yet dry, texture from the lees contact and refreshing citrus acid on the palate.

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