This April, we have Luke Lee, Sommelier of Burnt Ends Cellars, who has specially picked a selection of three wines from Victoria, Tasmania and Western Australia!
In this pack, you will get the following bottles:
Bannockburn Sauvignon Blanc 2019 – Punchy, tropical notes of passionfruit and an array of spice on the nose. Full and yet dry, texture from the lees contact and refreshing citrus acid on the palate.
Sinapius Esme Rouge Gamay 2022 – Generous perfumed nose, with wild strawberries and redcurrants with hints of violet and wild fennel. Medium-bodied and a savoury palate and juicy red fruits and fine tannins.
Amato Vino Sangiovese 2022 – Smooth textured palate, strawberry and spice, rhubarb and raisin, redskins and musk, tannins at the back. Pencilly and fine tannins are the hallmark of great San-gio – you want to see them but you don’t need them to dominate.
