Origin: Margaret River
Region: Western Australia
Grape(s): Semillon + Sauvignon Blanc
Style: Light-bodied, crisp white wine made using the tank method
Drinkability: Guzzle
Alcohol: 12.5%
Strong scents of nashi pear and cashew. Juicy and rich-ish texture, more nashi and nuts, good length, vitality and freshness here. All of it fits together well and feels good. Textural white of good character.
Juniper Estate, one of the greats of Margaret River, is famous for premium wines coming from the pristine coastal region of Wilyabrup that lies about 270 km from the state’s capital, Perth. Here you can find other big names such as Vasse Felix, Cullen, Moss Wood and Woodlands. Established by Roger Hill and Gillian Anderson, Juniper has always been on a mission to produce the finest wines on these soils, wines that posses depth, finesse and elegance.
