Grape(s): Pinot Noir and Chardonnay
If you’re looking for a classically made wine or substitute to Champagne, which uses Chardonnay and Pinot Noir in its makeup but doesn’t cost a bomb, then this is it!
Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards that produce high-quality Chardonnay and Pinot Noir. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Cuvée.
Comprises a blend of 63% Chardonnay and 37% Pinot Noir. Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.
