Drink the best, from the very best from our Top 8 somm freshly minted from the recent Singapore Championships 2022
Gary Low, ‘Gazza’, Head Sommelier of Burnt Ends Restaurant
CMS Certified Sommelier,
WSET Level 2
With experience living in both Canberra in the Nation’s capital and Hobart in Tasmania, and working in fine wine-focused establishments such as JAAN by Kirk Westaway, ATLAS Bar and Corner House, Gary brings an inconsumable wealth of knowledge and experience to the Sommelier team at Burnt Ends. Gary specialises in the curation of bespoke wine pairings, wine list optimisation and overall customer wine satisfaction.
“Start your evening off with a bubbly aromatic spelt, explore your way through a series of aromatic whites and rosé, ending up with a selection of seductive reds. Welcome to the ride!”
In this bundle, you will get:
Dormilona Pinku 2021
Frederick Stevenson Riesling 2021
Silverstream Chardonnay 2017
Latta Benevolent 2021
Tomfoolery Benito di Soto 2016
Two Metre Tall Derwent Aromatic Spelt 375ml x2
OG Price : $428
