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Gazza’s Pick (Burnt Ends)

$309.00

Delirious, yet inexplicably titillating; unrestrained, yet precise.

My aim for this pack of 6 is to bring you on a journey of epic proportions, into the fun and exciting world of Aussie wines, proudly powered by Burnt Ends Cellars.

Let your palate take flight with a sumptuous Sparkling Mead from Tasmania, dive into the indelibly aromatic Riesling from The Great Southern, snuggle in bed with a luxuriatingly lusious Chardonnay from the Tamar Valley, revel in the health of pink with the blushing Heathcote Mourvedre, drift into dreamland with our Sunbury pinot noir and wrestle on with a voluptuous Margaret River Sangiovese.

Enjoy your ride!’

Out of stock

Get a taste of what Gary (Gazza), Head sommelier at Burnt Ends Restaurant likes!

A lover of all things avant-garde this is what he has to say about his bundle:

Delirious, yet inexplicably titillating; unrestrained, yet precise.

My aim for this pack of 6 is to bring you on a journey of epic proportions, into the fun and exciting world of Aussie wines, proudly powered by Burnt Ends Cellars.

Let your palate take flight with a sumptuous Sparkling Mead from Tasmania, dive into the indelibly aromatic Riesling from The Great Southern, snuggle in bed with a luxuriatingly lusious Chardonnay from the Tamar Valley, revel in the health of pink with the blushing Heathcote Mourvedre, drift into dreamland with our Sunbury pinot noir and wrestle on with a voluptuous Margaret River Sangiovese.

Enjoy your ride!’

What you’ll get:
The Lost Plot Rosé 2019
Blood Moon ‘Dream’ Pinot Noir 2021
South by Southwest Sangiovese 2020
Silverstream Riesling 2019
Bellwether Chardonnay 2016
Two Metre Tall Sparkling Mead (750ml)

Gary Low (Gazza)
Head Sommelier, Burnt Ends Restaurant

CMS Certified Sommelier,
WSET Level 2

With experience living in both Canberra in the Nation’s capital and Hobart in Tasmania, and working in fine wine-focused establishments such as JAAN by Kirk Westaway, ATLAS Bar and Corner House, Gary brings an inconsumable wealth of knowledge and experience to the Sommelier team at Burnt Ends. Gary specialises in the curation of bespoke wine pairings, wine list optimisation and overall customer wine satisfaction.

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