Origin: Derwent Valley
Style: Medium-bodied, crisp white wine made in amphora
This Riesling is ripe and fresh with a fleshy body and bright flavors of freshly picked red apples, some cantaloupe, a little bit of tart lemony citrus fruits, light sweeter notes of ripe citrus fruits and a hint of honeyed sweetness. Quite high acidity that lends nice sense of balance and poise to the wine. Mouth-watering finish. Definitely one for the books.
Nav Singh is the man behind Domaine Simha – simple philosophy, unmatched experience. In his winemaking, he uses low to no additives, ferments in amphora and experiments with whole bunch fermentation and amphora ageing. Fruit is sourced from Upper Derwent, Coal River and Huon Valley. Some of the best sommeliers of Australia consider Nav’s wines as an equivalent to premium Burgundies that they have been pouring for years. Strong words backed up by stellar quality.