Grape(s): Fiano and Vermentino
Drinkability: Smashable
A marriage of the Italian varietals, Fiano and Vermentino, to make a fun and delicious Pet-Nat. Lemony and white peaches on the palate. Perfect poolside sip.
Blood Moon was started by Matt Aulich and a couple of mates back in 2014, but five years later, Matt went solo. His philosophy on winemaking is quite interesting – he produces it because of the wide array of flavours and aromas it offers, but also because of the textures that come out of different techniques. As he says – “this is a primal sensory experience, but infinitely nuanced”.
