Region: South Australia
Grape(s): Chenin Blanc + Verdelho
Style: Light-bodied, crisp white wine made using the tank method
A lovely blend of Chenin Blanc and Verdelho. Aromatic, crunchy, super refreshing. A wine to drink straight from the bottle on the beach, no glasses needed.
Amato Vino was one of the first wineries we acquired through Burnt Ends Cellars and we’re immensely proud that their exposure has managed to grow tremendously over the years. Brad & Sharon are a super-chill duo making wine from two of Australia’s top regions – Margaret River and Riverland. WA is reserved for their classic styles of Chardonnay and Cab Sauv, while South Australia’s Riverland is where the lo-fi magic happens. Single vineyards, handpicks, natural ferments. Clay amphora for fermentation and maturation. All the wild stuff with grapes such as Savagnin, Chenin Blanc and Primitivo.”