Region: South Australia
Grape(s): Sauvignon Blanc
Style: Wild barrel fermented white wine
An exotic style of Sauvignon Blanc incorporating wild barrel ferment, with no additions, stabilising, fining or filtration. Cloudy and moreish, racy and ripe. A creamy mouthfeel, yet juicy and complex.
Amato Vino was one of the first wineries we acquired through Burnt Ends Cellars and we’re immensely proud that their exposure has managed to grow tremendously over the years. Brad & Sharon are a super-chill duo making wine from two of Australia’s top regions – Margaret River and Riverland. WA is reserved for their classic styles of Chardonnay and Cab Sauv, while South Australia’s Riverland is where the lo-fi magic happens. Single vineyards, handpicks, natural ferments. Clay amphora for fermentation and maturation. All the wild stuff with grapes such as Savagnin, Chenin Blanc and Primitivo.