17th February 2024 – In Pinots and Chards (We Trust)

$180.00

Date: 17th February 2024, Saturday
Time: 2pm to 4pm
Venue: Study, Burnt Ends Restaurant, 7 Dempsey Road, 249671

Our first Cellars Session for the year and it will be all about Pinot Noir and Chardonnay from the US, Australia, and France!

It is accompanied by a snack menu from the culinary team at Burnt Ends!

Out of stock

Date: 17th February 2024, Saturday
Time: 2pm to 4pm
Venue: Study, Burnt Ends Restaurant, 7 Dempsey Road, 249671

Our first Cellars Session for the year and it will be all about Pinot Noir and Chardonnay!

These two varietals are known for its versatility as it can be made on it’s own, can be blended, can be still, can be bubbly, it can be anything!

Join us in this tasting and get to taste Aussie, American, and French wines

accompanied with a Snack Menu from the culinary team at Burnt Ends!

 

Should there be any allergies/dietary preferences, please leave us a message in the Remarks section upon checking out.

Please pick Self Checkout upon checkout but no actual self-pickup is required, please do not select Delivery.

No physical ticket will be issued, your email confirmation is your e-ticket.

Hosted by Neil Claudio
Head of Beverage for Burnt Ends

In the event that the booking is not honoured or is canceled with less than 48 hours notice, no refund will be issued.

Any referral/promo code is not applicable for this event.

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