14 Aug: Cellars Session at Meatsmith Little India: 12pm

$30.00

Date: 14th August, Sunday
Time: 12pm
Venue: Meatsmith Little India – 21 Campbell Lane, Singapore 209894

Hosted by Neil Claudio
Head of Beverage, Burnt Ends Restaurant

Out of stock

Date: 14th August, Sunday
Time: 12pm
Venue: Meatsmith Little India – 21 Campbell Lane, Singapore 209894

Come down for a chill session with even chillier beers!
We’ll be sampling some tasty Australian beers, so you can drink those Monday blues away.

Each ticket is $30 and entitles you to taste and enjoy 6 exciting craft beers from the Land Down under!

Two Metre Tall Forth All Grain Ale
Farmhouse Ale, 3.9% ABV

Two Metre Tall ‘Derwent’ Aromatic Spelt Ale
Wild Sour Ale, 5% ABV

Two Metre Tall Barrel Aged Raspberry Wild Cider
Raspberry Cider, 6.6% ABV

Wayward Hazy Mid-Strength Ale
Hazy Pale Ale, 3.5% ABV

Kaiju! Metamorphosis IPA
West Coast IPA, 6.7% ABV

Eagle Bay Cacao Chocolate Stout
Chocolate Stout, 5.5% ABV

Seats will automatically be booked upon purchase. No physical ticket will be issued.

Hosted by Neil Claudio
Head of Beverage, Burnt Ends Restaurant

CMS Certified Sommelier,
WSET Level 3,
The Whisky Ambassador Certified
Whisky Ambassador,
Sake Sommelier Association Certified
Sake Sommelier

Awarded Sommelier Of The Year in 2020 World Gourmet Summit, Neil is not only well-versed in wines but also in sake and whiskies.

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