Date: 11th March, 2023, Saturday
Time: 2pm – 4:30pm
Venue: Study, Burnt Ends Restaurant, 7 Dempsey Road
Each ticket is at $150 and entitles you to 4 glasses of wines and 4 Burnt Ends’ snacks.
Not only Shiraz, Pinot Noir and Chardonnay are growing in Australia – There are people pushing the boundaries to create biodiversity!
Have you ever tried Shiraz made in champagne method?
Have you ever tried Eastern Georgian grape varietal grown in Australia?
How about 11 years aged Cabernet Franc blend?
Come join us and try some unique Aussie wines to pair with our food!
Wines to be tasted (in no specific order)
Rockford, Black Sparkling, Shiraz, NV
Silverstream, Cabernet Franc, 2012
La Petite Mort, Saperavi, 2019
Frederick Stevenson, Barbera, 2021
Food Menu
Grissini and Taramasalata
Jamaican Chicken and Lime Crema
Beef Marmalade and House Pickles
Burnt Ends’ Sanger
Please pick Self Checkout upon checkout but no actual self pickup required. No physical ticket will be issued, this is an e-ticket.
Hosted by Bock Lee
Head Sommelier, Burnt Ends Restaurant
In the event that the booking is not honoured or is canceled with less than 48 hours’ notice, no refund will be issued.
Any referral code is not applicable for this event.
