Occasions

Beach Day Out

$13.00

The Derwent Region is home & birthplace of the Australian hop industry and has an excellent climate for growing grain. This ale gets it all...TMT's own farm grown hops, and Tasmanian grown spelt - the most unusual, most flavoursome grain on the planet - and Derwent's very own indigenous souring organisms. It is an utterly unique beer.

Beach Day Out

$13.00

A brew of mixed grains & absolutely NO HOPS! The base grain is Tasmanian grown & malted barley together with specialty grains. Refreshingly acidic, dry, with enhanced delicate fruit characters only possible from employing unmalted grain this beer is flavoursome, complex, moreish, and delightfully low on alcohol rendering it unparalleled as an accompaniment to the table.

Beach Day Out

$58.00

Always good, the Primitivo here shining full on. Lots of fruit-forward character accompanied by a bit of spice in the background. The palate is showing high acid with a brush of ripe tannins. Approachable now, but will go strong for 2-3 more years if you decide to lay it down in your cellar. You have to love how Amato makes these young wines drinkable straight off the bat, something that’s hard to find with old school winemakers nowadays.

Beach Day Out

$58.00

A lovely blend of Chenin Blanc and Verdelho. Aromatic, crunchy, super refreshing. A wine to drink straight from the bottle on the beach, no glasses needed.

Beach Day Out

$98.00

Some compare it to Pinot Noir, others to Nebbiolo, but Sicily’s noble red comfortably stands alone as one of the most unique grapes planted in the country. Brad’s Nero d’Avola is true to its Italian roots. Aromas of spice, florals and candied berry fruit. Light with mouth-watering acidity and a solid savoury core. Don't expect crazy complexity here or something that will alter your life's view. This is just perfect for a warm, sunny afternoon. Period.

Beach Day Out

$108.00

A very eccentric, atypical and slightly oxidative, yet very drinkable, complex and enjoyable Sauvignon Blanc coming from Simha. There is very little typical varietal character here and the style is more in the 'natty' white wine camp, with somewhat dominant phenolic notes, some terracotta tones of amphorae and oxidative complexity. However, if you don't mind that, this is a lovely little drop - the relatively light body of the wine and incisive acidity make it a great food wine.

Beach Day Out

$105.00

This Riesling is ripe and fresh with a fleshy body and bright flavors of freshly picked red apples, some cantaloupe, a little bit of tart lemony citrus fruits, light sweeter notes of ripe citrus fruits and a hint of honeyed sweetness. Quite high acidity that lends nice sense of balance and poise to the wine. Mouth-watering finish. Definitely one for the books.

Beach Day Out

$62.00

Pale lemon-green in the glass. Vibrant and fun on the palate, offering great acidity and 4-5 g/L of residual sugar, just right. Citrus domination with a bit of green apple and melon. Bit of petrol due to bottle aging. Medium finish. An everyday Riesling with a very clean fruit character and good balance. Great for drinking with fish or light cheeses.

House Party

$13.00

The Derwent Region is home & birthplace of the Australian hop industry and has an excellent climate for growing grain. This ale gets it all...TMT's own farm grown hops, and Tasmanian grown spelt - the most unusual, most flavoursome grain on the planet - and Derwent's very own indigenous souring organisms. It is an utterly unique beer.

House Party

$13.00

A brew of mixed grains & absolutely NO HOPS! The base grain is Tasmanian grown & malted barley together with specialty grains. Refreshingly acidic, dry, with enhanced delicate fruit characters only possible from employing unmalted grain this beer is flavoursome, complex, moreish, and delightfully low on alcohol rendering it unparalleled as an accompaniment to the table.

House Party

$12.00

A tart, citric and refreshing ale that is a welcome addition (along with the whole brewery and its focus) to the Australian beer scene. Definitely lives up to its name.