OCCASIONS

Everything from naturally opulent grapes to those that get their funk from months of skin contact. Texture, body, fragrance, and most importantly – adaptability to nearly every dish you put on the table. In this pack you will find: BK Wines Carte Blanche 2020 Vino Volta Different Skins 2020 Vasse Felix VI 2016 Kalleske Plenarius 2020 Momento Mori Fistful of Flowers 2020 Koerner Pigato 2020

Rosé's fame appears to be relentless, and drinking rosé is no longer constrained to the summer season. Perfect when you want bright, refreshing and peppy. We also threw some "serious" stuff in there, so diversity will not be lacking. In this pack you will get: Borachio Flat Out 2020 The Lost Plot Rosé 2019 Tomfoolery Trouble & Strife 2020 Amato Vino Pink Moon 2020 Momento Mori Cardinia Ranges 2019 Patrick Sullivan Pink Pound 2016

When you hear the word 'natural' you would either associate it with easy-drinking, glou glou wines OR with wild, funky, old-socks tasting ones. We have to be frank, it's a double-edged sword. At Burnt Ends Cellars we select these wines based on a combination of appreciation for the maker & the technical precision and depth these drops are capable of displaying. It doesn't all have to be a crazy rollercoaster! In this pack you will get: Blind Corner Petillant 2020 Travis Tausend Hey Pup 2020 Domaine Simha 'Raya' Sauvignon Blanc 2019 Patrick Sullivan Pink Pound 2016 Latta 'Dextrous' Pinot Gris 2019 Moondarra 'Conception' Pinot Noir 2017

Here's to paying tribute to the wines from beautiful Western Australia. Bringing you all our favourites from this region, this pack includes: South by Southwest Chenin Blanc 2020 Amato Vino 'Pink Moon' Nebbiolo 2020 Juniper Estate 'Crossing' Sauvignon Blanc Semillon 2019 LAS Vino 'Wildberry Springs' Chardonnay 2019 Blind Corner Petillant 2020 Vino Volta Different Skins 2020

If it's well-made, Chardonnay can be extraordinary. Covering a wide range of styles, Australian producers have found a way to bring this grape under a spotlight, in a class of its own. In this pack, we've travelled all around the country to draw attention to 5 of our favourites. All different styles, all delicious. This pack includes: Tomfoolery ‘A l’Etat Pur’ Chardonnay 2018 Bellwether Chardonnay 2016 Domaine Simha 'Simla' Field Blend Blanc 2019 LAS Vino 'Wildberry Springs' Chardonnay 2019 Juniper Estate 'Crossing' Chardonnay 2019 Topper's Mountain White Submarine 2020

Aromatics, liveliness, mouth-watering acidity. Here you’ll get it all. A half-dozen mixed case including: Tomfoolery 'Cut & Run' Riesling 2021 South by Southwest Chenin Blanc 2020 Topper's Mountain Gewurztraminer 2017 The Lost Plot Roussanne 2019 Bellwether 'Ant Series' Riesling 2018 Domaine Simha 'Nature' Sauvignon Blanc 2019

Here we have a Somm Pack from the President himself! Well, the President of the SG Sommelier Association that is. Grosset ‘Polish Hill’ Riesling 2020 CRFT Gruner Veltliner 2020 By Farr Chardonnay 2018 BK Wines ‘Gin Gin’ Chardonnay 2020 Lethbridge Hugo George 2006 Wendouree Cabernet Sauvignon 2014

Neil & Aleks have been Burnt Ends' chosen duo for just short of two years now. Their passion for wine comes from different backgrounds, but put together it delivers eminent results.

Wine RVLT is a wine bar founded by 2 veteran sommeliers of the F&B industry - Alvin Gho and Ian Lim - seeking to create a real revolution in the food and wine experience in Singapore. For wines, they like to present whatever they like to drink. A great approach, as the consumer gets a sense of the sommelier's personality. Ian showcases wines with energy and enticing excitement - real wines made by real people.

Pizza, pasta, Vespas, gelato, Roberto Baggio...all reasons to love Italy. But we have a few more up our sleeve - grapes from all across Italy planted all across Australia. In this stunning pack you will get: Juniper Estate 'Small Batch' Fiano 2019 Koerner Pigato 2020 Commune of Buttons Rosé 2020 Amato Vino 'Pink Moon' Nebbiolo 2020 Frederick Stevenson Montepulciano 2019 Latta 'Warrak' Sangiovese 2019

Many wines in Australia make you go "OH, I didn't know that was planted there!" We've cherry-picked 6 drops that have fascinated us a fair bit over the years, bottles that made us stop to think how the people behind the labels succeeded in giving us such odds & precious ends. In this bundle you will get: The Lost Plot Serendipity 2004 Jayden Ong 'Chestnut Hill' Sauvignon Blanc 2018 LAS Vino 'Wildberry Springs' Chardonnay 2019 Latta What-A-Melon 2020 Frederick Stevenson Montepulciano 2019 Topper's Mountain Touriga & Tintas Classic 2016

These wines are uncomplicated, but far from simple, and display the most generous notes of fruit. Expect delicacy, length, harmony and finesse. A half-dozen mixed case including: Frederick Stevenson Montepulciano 2019 Domaine Simha 'Simla' Field Blend Rouge 2019 Topper's Mountain Nebbiolo 2015 Tomfoolery 'Young Blood' Grenache 2020 Latta 'Coghills Creek' Pinot Noir 2018 Moondarra 'Conception' Pinot Noir 2017

Fruits and florals play around on the nose, very aromatic and enjoyable stuff. Dry with a beautifully integrated acidity, just enough to highlight the bright fruit. Long finish. A great rosé that has definitely shot up into our top 3. Don't expect humongous complexity, but expect that you could smash two bottles of this easily on a Sunday morning.

Here, we’ve cherry-picked the cream of the crop of the most robust, richest wines found in Australia, destined to be firm crowd-pleasers. A half-dozen mixed case including: Brash Higgins 'CINS' CInsault 2020 Topper's Mountain Touriga & Tintas Classic 2016 Bellwether 'Ant Series' Montepulciano 2020 Two Hands 'Sexy Beast' Cabernet Sauvignon 2019 Jayden Ong 'Glory' Shiraz 2015 Tomfoolery 'Benito di Soto' Tempranillo 2016

The famous region in southwest France has been an inspiration for winemakers all across the globe for over a century. Here you’ll get it all. A half-dozen including:

A clean, crisp and refreshing medium dry cider that exhibits bright apple flavours and finishes with a subtle hint of jersey caramel. Hansen Apple Cider pairs perfectly with light, savoury dishes. Try matching it with nutty cheese, grilled chicken or seared salmon.

You want to introduce natural wine to your friends and get their eternal affection afterwards? This is your animal. A blend that changes each year, depending on what the vineyard provides. For this vintage, Nav has mixed Chardonnay, Riesling and Sauvignon Blanc. It's all about texture here, bumped up by stunning minerality. The acidity has you in tears with every sip but is perfectly integrated with the 12% abv and juicy fruit concentration. Buy it, drink it, cellar it - everything goes.

Dark Ale, is lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nicely roasted dark beer that?s surprisingly good for a session.

Dark Ale, is lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nicely roasted dark beer that?s surprisingly good for a session.

Dark Ale, is lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nicely roasted dark beer that?s surprisingly good for a session.

Dark Ale, is lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nicely roasted dark beer that?s surprisingly good for a session.

American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Made with two different malts, complex aromas and fruit that bind well, sure to leave you gulping for more.

American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Made with two different malts, complex aromas and fruit that bind well, sure to leave you gulping for more.

American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Made with two different malts, complex aromas and fruit that bind well, sure to leave you gulping for more.

American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Made with two different malts, complex aromas and fruit that bind well, sure to leave you gulping for more.

Lifted nose of fruit, particularly passionfruit. Palate goes into masses of sweet fruit but retains an undeniable pilsner edge. Lingering bitterness throughout makes the beer quite refreshing and leaves you looking for that next mouthful.

Lifted nose of fruit, particularly passionfruit. Palate goes into masses of sweet fruit but retains an undeniable pilsner edge. Lingering bitterness throughout makes the beer quite refreshing and leaves you looking for that next mouthful.

Lifted nose of fruit, particularly passionfruit. Palate goes into masses of sweet fruit but retains an undeniable pilsner edge. Lingering bitterness throughout makes the beer quite refreshing and leaves you looking for that next mouthful.

Lifted nose of fruit, particularly passionfruit. Palate goes into masses of sweet fruit but retains an undeniable pilsner edge. Lingering bitterness throughout makes the beer quite refreshing and leaves you looking for that next mouthful.

This IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise).

This IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise).

American and Tassie hops give plenty of aroma and tropical fruit character, plus a tight, hoppy bitterness. A healthy dose of German specialty malts results in a rich honey-coloured ale with a full, dry finish. Plus it?s only 3.5%, so you can settle in for.. well. Whatever you feel like. It?ll be there for you.

American and Tassie hops give plenty of aroma and tropical fruit character, plus a tight, hoppy bitterness. A healthy dose of German specialty malts results in a rich honey-coloured ale with a full, dry finish. Plus it?s only 3.5%, so you can settle in for.. well. Whatever you feel like. It?ll be there for you.

The Derwent Region is home & birthplace of the Australian hop industry and has an excellent climate for growing grain. This ale gets it all...TMT's own farm grown hops, and Tasmanian grown spelt - the most unusual, most flavoursome grain on the planet - and Derwent's very own indigenous souring organisms. It is an utterly unique beer.

A richly flavoured amber ale featuring bittering hops grown in the Forester region of North East Tasmania. Unripe and jammy apricots play around on the nose. Tastes like bitter strawberry jam in a good way. A slight salty hint to it as well. Lots going on. Lovely complexity, lovely character.

Taking a classic dark ale base, a winemaker's touch has provided a soft, rich fruit palate via the use of fresh, unfiltered apple juice procured directly from an on-farm apple grower & processor in the Huon Valley. A blend of five different barley malts, this is a complex and satisfying drinking experience. Triple fermented using nearly 20% whole apple juice.

A tart, citric and refreshing ale that is a welcome addition (along with the whole brewery and its focus) to the Australian beer scene. Definitely lives up to its name.

Fleshy textured, soft and supple, juiciness is en pointe. Lighter, refreshing style albeit with some extra width and an almost diffuse softness. Great for tapas and lighter seafood.

Richness, intensity, and drive. Spice, stone fruit and grapefruit. Some creaminess, plenty of grip, and drive though the finish, which has a kind of seaside brine and tang to it.

Inspired by the new wave 'Vino Joven' wines of the old world, Young Blood Shiraz is released as a cheeky youngster with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post-ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood Shiraz is pure, uncomplicated enjoyment.

If you're a fan of Rioja and thier early 'joven' releases, you?re in for a real treat. Inspired by Ben Chipman's travels across Europe, where fellow backpackers drank solely out of carafes, this Grenache breathes life into a category known mostly for heavy duty wines. Fresh, fragrant, uncomplicated.

Light salmon pink in the glass. Pleasant, sort of sweet aromatics - cranberry, candied cherry, raspberry. Very fruit-driven on the palate as well. Simple, refreshing, light. Alcohol is much lighter compared to the 2019 vintage, giving way to a lot more acidity. Great wine, works well at the price.

Pale ruby in the glass. Lots of VA at first, but fades away with 30 minutes of decanting. Mellow, the fruit comes out in forms of oxidised strawberry, cherry and blackcurrant. Some spice and a strong savoury character. Medium body, tart acid. An out-of-the-box Pinot Noir.

A very eccentric, atypical and slightly oxidative, yet very drinkable, complex and enjoyable Sauvignon Blanc coming from Simha. There is very little typical varietal character here and the style is more in the 'natty' white wine camp, with somewhat dominant phenolic notes, some terracotta tones of amphorae and oxidative complexity. However, if you don't mind that, this is a lovely little drop - the relatively light body of the wine and incisive acidity make it a great food wine.

A very fun, characterful and positively challenging pet-nat with tremendous character and playfulness. Most likely this kind of wine isn't everyone's cup of tea, but is truly a raw expression of nature. Not funky or "natty" in any way, but rather very clean, precise and finely crafted. It is definitely ready to drink now, but it will be interesting to see how this will develop over the next couple of years.

A remarkably well-made, pure and nuanced orange wine that is very savory and simply dead-serious in style. Definitely a crowd-pleaser note to the nose, but offers so much precision on the palate. Chardonnay seems to lend this wine a kind of richness and body while Riesling comes in with the zippiness. The quality here is obviously top-notch and while there's certain rustic roughness around the edges, the wine is wonderfully pure and precise from the beginning to the end, not showing any excessive funk or such.

A very lovely, balanced and structured Clare Valley Riesling that combines ripe, just barely off-dry fruit with bracing, precise acidity. Still feels surprisingly tightly-wound and most likely could benefit from a few years in a cellar. Punches above its weight and presents great value at this price.

This Riesling is ripe and fresh with a fleshy body and bright flavors of freshly picked red apples, some cantaloupe, a little bit of tart lemony citrus fruits, light sweeter notes of ripe citrus fruits and a hint of honeyed sweetness. Quite high acidity that lends nice sense of balance and poise to the wine. Mouth-watering finish. Definitely one for the books.

A balanced and promising Riesling. There seems to be quite a bit of ripeness and sense of concentration with a good acid structure, suggesting some unrealized potential. Lots of freshness coming in the form of green apple, melon, citrus fruit. A mineral touch on the finish. Ready to be drunk now, but could also age a few more years easily.

Lovely feel, delicious drinking. Supple texture, ripe citrus flavours, some salted cashew going on, a lick of green herbs and a hint of smokiness overlaid. Flavours and scents match nicely, similar things to say. The general feel is of a complex, medium weight wine with good freshness on its side. It feels interesting and good drinking at once. Nicely done.

A nice, refreshing and fruity Pinot Gris that lies somewhere between the refreshing yet simple (and often tasteless) Italian Pinot Grigio and the more fruitier and rounder style of German Grauburgunder. This wine is a bit lighter and somewhat higher in acidity than your average Pinot Gris, but it also has much more fruit and depth than your run-of-the-mill Pinot Grigio. Overall this is quite reliable and tasty effort, making it a good everyday wine for a wide variety of food. Perhaps best served with white meats, grilled fish or heavier salads.

We could drink this out of a faucet! Pale lemon-green in the glass. Wonderful aromas of green apple juice, chamomile, peach and some wet stones. Body is light, but bursting with acid and fruit. When drinking this, all worries go away and you're transported onto a sun-bathed meadow where the grass smells fresh, the animals roam around freely and everything is ok.

Sauvignon Blanc is one of the dominant grape varieties in Tasmania, giving amazingly energetic wines. The nose on this is all exotic, complemented by some dill and sea salt. Lightning strikes on the palate! You can taste the vitality, but it's so well blended with the fruit that you forget it's there. Until you come to your next sip (or bottle).

Origin: Eden Valley Region: South Australia Grape(s): Riesling Style: Light-bodied, crisp white wine made using tank method Drinkability: Guzzle Alcohol: 10%

Rich, rich nose with an abudance of fruit and florals. Same on the palate where nothing is too textural or overdone. Bit of sweetness coming from the lees contact, but this is so well-integrated with the acidity that it makes us shed tears of joy. Top-notch quality from the LP crew.

Strong scents of nashi pear and cashew. Juicy and rich-ish texture, more nashi and nuts, good length, vitality and freshness here. All of it fits together well and feels good. Textural white of good character.

The heavy red soils in this vineyard contribute to the fruit generosity seen in this wine. The Polish Hill River portion in the wine provides an acid profile and drive. The wine is made in a generous and refreshing fruit driven style with a soft, velvety palate of exceptional length. It has classic flavors of ripe lemon and lime and some tropical fruit notes. It drinks well young, but will also reward with cellaring.

On the palate, this is a wild card. Fresh and tangym filled with raspberry, blood orange and slight hints of watermelon. Just a brush of bitterness on the finish. Drink with lightly prepared seafood or just on the patio on an off-day.

Studebaker Bianco is one conclusion in a series of experiments in texture and tannin in white wine, a post-punk, post-natural, tangy, minerally, crunchy gargle. The overt green-melon ?fruitiness? of this wine is a pleasant surprise. Texturally it?s a joy. Leaving the wine unfiltered retains viscosity as well as almond blossom aromatics. The ?phenolic?, skinsy crunch (which comes from the fermentation on skins) acts as a kind of picture frame around the wine defining the honeydew and pear flavours complemented by ginger spice confined within these borders.

Very dark purple ruby, with a vivid pink rim. The aromas seem to leap from the glass, offering up a fragrant spray of sweet berry fruit - noticeably grapey in character, but there is also some ripe blueberry, too. Quite elegant and smooth on the palate, and showing no signs of the alcohol level. Fine structure, with very good acidity, and a massive dose of deep berry fruit. No need to decant, just drink it straight from the bottle.

Pale ruby in the glass. Huge flint on the nose, but smells more like a soil component than chemical reduction. Lots of bright red berry fruit to complement. A completely fruit-driven Pinot that offers so much enjoyment. Mellow tannins, soft, but present acidity, medium alcohol. Pure juice, superb.

A simply stunning Chardonnay influenced by white Burgundy. Textbook example of how good Geelong Chardonnay ages. There are no signs of decline whatsoever, but instead the wine has reached its apogee of stunning richness, complexity and opulence. It feels relatively big and quite round, yet it doesn't come across as heavy nor flabby because of its balanced acidity and bright, almost trebly minerality, balancing the weight and richness wonderfully. So very lovely. Tremendous value at this price.

A simply stunning Chardonnay influenced by white Burgundy. Textbook example of how good Geelong Chardonnay ages. There are no signs of decline whatsoever, but instead the wine has reached its apogee of stunning richness, complexity and opulence. It feels relatively big and quite round, yet it doesn't come across as heavy nor flabby because of its balanced acidity and bright, almost trebly minerality, balancing the weight and richness wonderfully. So very lovely. Tremendous value at this price.

A sparkling wine from New England made using Champagne method (Pinot Noir + Chardonnay with secondary fermentation occurring in bottle). Not many affordable sparklers like this are found on the AUS market. Marked with a beautifully rounded structure, elegant bubbles and a fresh breath of acidity. With the richness that it offers, it definitely needs to be paired with some lighter tapas or seafood.

Pale and cloudy in the glass. Superb aromatics - at first some strong flint dominates, but as the wine breathes, it gives way to sweet-ish red fruit and herbal sensations. Very light on the palate. Crisp acid that needs some time in the bottle to mellow down. Fruit hits the senses first, but the more you drink this, the more you realize it's a very savoury style of Pinot. Give it 2-3 more years in the bottle to calm down and it will be such a smooth operator.

EXTREMELY LIMITED! Prohibition’s Mother’s Day Gin combines a lush nose of fresh berries and flowers. Bright pomegranate is intertwined by robust raspberry and vanilla on the palate, giving mouthfeel and finesse. Piney juniper, fragrant rose, hibiscus and lavender, in harmony with sunrise lime & riverland lemon zest balance this special drop. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways.

PLC has aged a 60% expression of their original gin in custom coopered barrels which formerly held American bourbon, then most recently Barossa Valley Shiraz - recharged and now giving new life to this shiraz barrel-aged gin. This overproof blush coloured spirit is soft and silky with a gentle shiraz note and rich oaked rye back-note. It's punchy, yet still maintains the vanilla and floral notes.

Deep purple colour, hint of garnet at edge. Elegant bouquet with hints of tar + violets. Very unctuous on the palate. Beautifully smooth and deep. Jammy with blackcurrant and black cherry. Hint of tannin that will make this last for another 10 years. Beautiful.

Allegra is Lethbridge's ?reserve? Chardonnay; not unrelated to the regular release, but here there is greater richness to the nose and palate. There is a touch of butter over the figs, nuts and minerals; this sees 100% malolactic but the effects are subtle and finely judged. There?s still a real acid spine holding all this together and a powdery richness from the oak. An all-wild yeast ferment has given this a wonderfully supple texture; there?s nothing feral about it. Medium-full bodied by Chardonnay standards, with great evenness along the tongue; this is where the quality really shows. Medium-long dry minerally finish. This should age beautifully for 2-3 more years. Exquisite Chardonnay.

Juicy and flavoursome, peaches and preserved lemon, some cinnamon oak and oats. It?s light and spicy, crisp acidity, solid finish showing some lime and lime rind. Good wine. Easy to like.

Light, fresh & dry. Apple, lemon zest, papaya & toast on the nose. Good effervescence, with a well-balanced & clean finish. Lots of complexity beyond just "an ordinary sparkling wine".