New In

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$150.00

Celebrate in style with these tri-pack of wines from our cellar, these reds are sure to impress your guests for that reunion dinner and get them going for more.

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$230.00

Producer highlight for this month is Garagiste from the Mornington Peninsula. Production is mainly focused on Pinot Noir and Chardonnay, yields are small, and if you manage to snag a bottle from this gem, you're in for a treat.

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$150.00

Welcome in the near year with our first slayer pick of the month by our Bar Manager, Makoto. He is a big fan of pinot noirs and chardonnay and are his go to wines when is not behind the bar shaking drinks.

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$700.00

To end the year for our guest pick series: we present you Chef-Owner David Pynt with his selections. A Pet Nat from BK Wines, followed by an aged Riesling from Grosset, and finish off with one his favorite reds from Wendouree from the 2002 Vintage Shiraz Mataro.

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$200.00

A bundle for the season, Champagne to start, a Chardonnay in the middle, and finish of with a hearty Cabernet from Coonawarra

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$269.00

As November comes in hot, get ready to get your thirst quenched with this trio of Champagne. These three has their own unique profile, from the nose to the palate, it is sure to awaken your senses and get those glasses filled up!

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$170.00

A trio of wines for starting your Thanksgiving celebration with bubbles, then followed by a Chardonnay and Pinot Noir to get along with that turkey for dinner

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$169.00

One of the newest addition to the team is Richard, he loves drinking wines as much he loves talking about wine all day. In this selection, Ricky loves a good blanc de blanc to cool him off by the beach, and a superb Riesling to follow. Ricky loves elegant reds, such as this pinot noir from the Yarra Valley that is so smasheable that you might need another bottle

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$35.00

Celebrate Oktoberfest with Burnt Ends Cellars' specially curated Oktoberfest Beer Bundle!

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$78.00

One of our new favorite Shiraz's on the list right now is this great bottle from Parea Estate in Mclaren Vale. Expect an elevated freshness from this Shiraz and those fine supple tannins to satisfy your palate. Great with food and is perfectly fine as a standalone drink as well!

New Drops

$150.00

Burnt Ends' Assistant Manager, Damien, a favourite amongst the guests for his showmanship and ability to put everyone at ease, has carefully selected a range of wines that are perfect for any special occasion. Damien,  who reserves his own indulgences for such moments know and understand the importance of choosing the right wine to enhance an event.

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$89.00

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$80.00

Varietal: Riesling Vintage: 2022 13.5%ABV Victoria

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$62.00

Varietal: Sauvignon Blanc Vintage: 2022 ABV12.0% Region: Adelaide Hills, SA

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$66.00

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$75.00

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$62.00

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$68.00

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$298.00

Region: Western Australia | Style: Zesty Notes of Lemon and Lime with a Herbal, Light Finish | Alcohol: 23%

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$398.00

Region: Western Australia | Style: Smooth with a Subtle Hint of Lemon Myrtle and Thyme | Alcohol: 43%    

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$78.00

Origin: Margaret River | Region: Western Australia | Style: Savoury, Complex rich wine | Alcohol: 14.5%

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$88.00

Sourced from the Forest grove vineyard which provides outstanding fruit from this cooler clime. A spicy cashew citrus and white peach mix on the nose. The palate is intense and powerful but with a refined elegance with a honeysuckle and spiced lemon curd with a backdrop of clean minerality.

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$65.00

Origin: Grampians | Region: Victoria | Style: Light and Vibrant Red Wine | Alcohol: 12.3%

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$80.00

Origin: Barossa Valley | Region: South Australia | Style: Full-bodied Red Wine Aged in Used French Oak | Alcohol: 14.5%

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$72.00

Made from 100% Moscato from a single vineyard on the Mornington Peninsula. Delightful nose of musk sticks, lychees and apricot nectar. Dry finish.

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$77.00

Fleshy textured, soft and supple, juiciness is en pointe. Lighter, refreshing style albeit with some extra width and an almost diffuse softness. Great for tapas and lighter seafood.

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$88.00

Origin: Barossa Valley | Region: South Australia | Style: Medium-bodied, Crisp Red Wine Made in Used Oak | Alcohol: 13.8%

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$78.00

Punchy, tropical notes of passionfruit and an array of spice on the nose. Full and yet dry, texture from the lees contact and refreshing citrus acid on the palate.

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$82.00

Origin: Denmark | Region: Western Australia | Style: Methode Traditionelle Blanc de Blancs | Alcohol: 12.5%

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$78.00

Intense aromas of red fruits - cherry and plum. Undertones of new French oak and a suggestion of licorice. A medium to full-bodied Pinot Noir that exhibits a fine tannin structure wonderfully integrated with the new oak. Flavours of plum, cherries and strawberry with a hint of warm spices and vanillin oak. A generous finish and persistence with the ability to age for five to eight years.

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$72.00

Origin: Grampians | Region: Victoria | Style: Medium-bodied, Crisp Red Wine Aged in Used Oak Barrels | Alcohol: 13.8%

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$74.00

Origin: Barossa Valley | Region: South Australia | Style: Full-bodied Red Wine Made in Stainless Steel | Alcohol: 14%