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$148.00

Time for version 2.0 of this favorite Italian varietal grown in Australia! The styles of these Aussie Sangiovese are light to medium weight and are best drank in their youth, where you get those fresh, tangy, and juicy profile! Enjoy them slightly chilled in this summer!

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$190.00

Embark on a journey through Margaret River with its exquisite White Wine Expressions. From the crisp freshness of Sauvignon Blanc to the rich elegance of Chardonnay.

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$198.00

This month, we’re celebrating Riesling! To keep the festivities going, we’ve curated the ultimate Riesling pack—featuring a vibrant selection from WA, VIC, and SA. Each bottle is crafted to delight your taste buds, so don’t miss out on this exciting Riesling experience.

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$150.00

Luke's pick for this month in March are wines that has a good definition of what a classic is, but at the same time have that unique expression of its own terroir. La Petit Mort's Saperavi, which is a nod to Georgia's wine making style, Silverstream's sparkling wine, using traditional method, and Bannockburn's dry Sauvignon Blanc with a bit of that creamy mouthfeel.

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$130.00

It's Drink Wine Day, get these smashables right through your doorstep and savor it fully with styles from Pet Nat, Lean White, and a Gluggable Red by these unique gems from Australia

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$140.00

Bubbles to start the night with this gem from Champagne and end the dinner with a generous red from the Barossa Valley

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$150.00

Celebrate in style with these tri-pack of wines from our cellar, these reds are sure to impress your guests for that reunion dinner and get them going for more.

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$230.00

Producer highlight for this month is Garagiste from the Mornington Peninsula. Production is mainly focused on Pinot Noir and Chardonnay, yields are small, and if you manage to snag a bottle from this gem, you're in for a treat.

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$150.00

Welcome in the near year with our first slayer pick of the month by our Bar Manager, Makoto. He is a big fan of pinot noirs and chardonnay and are his go to wines when is not behind the bar shaking drinks.

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$700.00

To end the year for our guest pick series: we present you Chef-Owner David Pynt with his selections. A Pet Nat from BK Wines, followed by an aged Riesling from Grosset, and finish off with one his favorite reds from Wendouree from the 2002 Vintage Shiraz Mataro.

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$200.00

A bundle for the season, Champagne to start, a Chardonnay in the middle, and finish of with a hearty Cabernet from Coonawarra

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$269.00

As November comes in hot, get ready to get your thirst quenched with this trio of Champagne. These three has their own unique profile, from the nose to the palate, it is sure to awaken your senses and get those glasses filled up!

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$170.00

A trio of wines for starting your Thanksgiving celebration with bubbles, then followed by a Chardonnay and Pinot Noir to get along with that turkey for dinner

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$169.00

One of the newest addition to the team is Richard, he loves drinking wines as much he loves talking about wine all day. In this selection, Ricky loves a good blanc de blanc to cool him off by the beach, and a superb Riesling to follow. Ricky loves elegant reds, such as this pinot noir from the Yarra Valley that is so smasheable that you might need another bottle

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$35.00

Celebrate Oktoberfest with Burnt Ends Cellars' specially curated Oktoberfest Beer Bundle!

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$150.00

Burnt Ends' Assistant Manager, Damien, a favourite amongst the guests for his showmanship and ability to put everyone at ease, has carefully selected a range of wines that are perfect for any special occasion. Damien,  who reserves his own indulgences for such moments know and understand the importance of choosing the right wine to enhance an event.

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$80.00

Varietal: Riesling Vintage: 2022 13.5%ABV Victoria

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$62.00

Varietal: Sauvignon Blanc Vintage: 2022 ABV12.0% Region: Adelaide Hills, SA

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$62.00

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$68.00

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$298.00

Region: Western Australia | Style: Zesty Notes of Lemon and Lime with a Herbal, Light Finish | Alcohol: 23%

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$398.00

Region: Western Australia | Style: Smooth with a Subtle Hint of Lemon Myrtle and Thyme | Alcohol: 43%    

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$88.00

Sourced from the Forest grove vineyard which provides outstanding fruit from this cooler clime. A spicy cashew citrus and white peach mix on the nose. The palate is intense and powerful but with a refined elegance with a honeysuckle and spiced lemon curd with a backdrop of clean minerality.

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$72.00

Made from 100% Moscato from a single vineyard on the Mornington Peninsula. Delightful nose of musk sticks, lychees and apricot nectar. Dry finish.

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$77.00

Fleshy textured, soft and supple, juiciness is en pointe. Lighter, refreshing style albeit with some extra width and an almost diffuse softness. Great for tapas and lighter seafood.

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$88.00

Origin: Barossa Valley | Region: South Australia | Style: Medium-bodied, Crisp Red Wine Made in Used Oak | Alcohol: 13.8%

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$78.00

Punchy, tropical notes of passionfruit and an array of spice on the nose. Full and yet dry, texture from the lees contact and refreshing citrus acid on the palate.

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$82.00

Origin: Denmark | Region: Western Australia | Style: Methode Traditionelle Blanc de Blancs | Alcohol: 12.5%

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$78.00

Intense aromas of red fruits - cherry and plum. Undertones of new French oak and a suggestion of licorice. A medium to full-bodied Pinot Noir that exhibits a fine tannin structure wonderfully integrated with the new oak. Flavours of plum, cherries and strawberry with a hint of warm spices and vanillin oak. A generous finish and persistence with the ability to age for five to eight years.

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$72.00

Origin: Grampians | Region: Victoria | Style: Medium-bodied, Crisp Red Wine Aged in Used Oak Barrels | Alcohol: 13.8%

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$74.00

Origin: Barossa Valley | Region: South Australia | Style: Full-bodied Red Wine Made in Stainless Steel | Alcohol: 14%