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$251.00

The ultimate bundle to share with your partner-in-wine, we've got you three awesome picks from our favourites *Gift wrap service will be presented in a crate, fully wrapped with transparent wrapping paper, tied with a ribbon at the top, and with a card meant for YOUR custom messages! A reminder to include what message you want to include in the card, in the remarks section AT CHECKOUT. *GIFT WRAP SERVICE IS RECOMMENDED FOR PURCHASE OF 6 BOTTLES OR MORE.

New In

$390.00

Latest drop from our newest pallet. Fresh off the boat. *Gift wrap service will be presented in a crate, fully wrapped with transparent wrapping paper, tied with a ribbon at the top, and with a card meant for YOUR custom messages! A reminder to include what message you want to include in the card, in the remarks section AT CHECKOUT. *GIFT WRAP SERVICE IS RECOMMENDED FOR PURCHASE OF 6 BOTTLES OR MORE.

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$167.00

We've got your daily boosters covered. Real solid coffee beans in the AM and tasty wines for the PM. If you would like your beans ground, please indicate the method of brewing in ‘Order Notes’ during Checkout. *Gift wrap service will be presented in a crate, fully wrapped with transparent wrapping paper, tied with a ribbon at the top, and with a card meant for YOUR custom messages! A reminder to include what message you want to include in the card, in the remarks section AT CHECKOUT. *GIFT WRAP SERVICE IS RECOMMENDED FOR PURCHASE OF 6 BOTTLES OR MORE.

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$469.00

We've put together 6 of our favourite bottles so you don't have to choose. The crème de la crème from our shelves. *Gift wrap service will be presented in a crate, fully wrapped with transparent wrapping paper, tied with a ribbon at the top, and with a card meant for YOUR custom messages! A reminder to include what message you want to include in the card, in the remarks section AT CHECKOUT. *GIFT WRAP SERVICE IS RECOMMENDED FOR PURCHASE OF 6 BOTTLES OR MORE.

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$68.00

The La Bratta Rosso displays bright violets, blackcurrant and plum with spicy undertones. A complex, savoury and rich style that is full bodied with a very ripe and fine tannin structure. Flavours of blackcurrant and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.

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$60.00

Medium red colour with great depth. Plum fruits dominate aromas, and are backed by typical Merlot creaminess and subtle French oak characters. Lovely mid weighted palate with great balance of plum fruits and tight structure. Fine tannins, cedary French oak and balanced acidity give the wine length and drive and a long elegant finish.

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$72.00

A beautiful blend from Viognier, Marsanne and Roussanne. The Viognier gives fruit and perfume while the Marsanne lends it’s waxy texture and the Roussanne gives a hint of savouriness. Bottled un-fined and un-filtered. A unique, delicious, amber wine.

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$72.00

Aged in oak for 24 months and then a further 12 months in tank and 6 months in bottle before it hits the shelves. Berries over spice, over earth, this is what the Spanish varietal is all about.

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$62.00

Generous perfumed nose, with wild strawberries and redcurrants with hints of violet and wild fennel. Medium-bodied and a savoury palate and juicy red fruits and fine tannins. Great length and good persistence with a wonderful fine spice.

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$75.00

A bright ruby red wine with an aromatic nose of berry compote and baking spices of nutmeg, anise and dried herbs. Soft on the palate with supple red fruits with tighly woven tannins and a light touch of acidity. Made from small whole bunches helps balance the fruit, providing a savoury touch and a good structure for the wine.

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$65.00

Fine, light and vibrant with plenty of flavour, with notes of maro spice, orange peel, wormwood, white pepper, with flashes of redcurrants, sour cherry juice and pomegranate. 20-30% whole bunch and "pressed off after a week or so" with no added sulphur dioxide. Good tannin structure with a light acidity and a touch of rosewater finish, Made for fun and immediate drinking.

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$55.00

When lush Pinot Gris meets Pet Natty vibes. Sweet and savoury, fizzy with pear and Aperoly-y citrus.

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$55.00

A Syrah made from a singe vineyard in Mornington Peninsula.

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$55.00

A wine made from three varieties of Sauvignon Blanc, Moscato and Pinot Gris each offer something individual and enticing to the wine. Passionfruit, guava, pineapple, lychee and lime will accompany you along this delightful path, and you'll want to drink this until the sunrise.

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$55.00

Made from 100% Moscato from a single vineyard on the Mornington Peninsula. Delightful nose of musk sticks, lychees and apricot nectar. Dry finish.

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$55.00

The black-skinned Dolcetto is executed with a surprising red fruity twist. Party wine at it’s best, hazy goodness champions playful flavours of raspberries, strawberries, spice and cream with a herby kick to finish.

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$58.00

The chardonnay which your oaked and unoaked friends will be happy with. Ben Yugen calls this the 'unbaked' version, the texture of this wine is cheeky with extra richness complimented with some youthful acidity and stone fruit goodness.

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$55.00

Yugen’s first vintage was in 2018 founded by Tim Scanlon and Brodie Comer. With its fruit sustainably sourced from Galli Estate (Sunbury) and Bittern Estate (Mornington Peninsula), and working on continuing to build longstanding and mutually beneficial relationships with growers. And in 2019, Ben Buckingham and Rosemary Buckingham joined Yugen and the wines and business are run between the four partners.

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$50.00

Schiopettino is a red varietal originating from the northeast corner of Italy, near the Slovenian border. This wine has a distinctive herbal and peppery note and a refreshing touch of acidity and a savoury finish

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$55.00

With a good whack of Merlot, this wine pours a deep crimson red with expressive notes of raspberries, plums and a touch of mint. The palate is generous, bright and bombastic. The perfect fun red wine for any occasion.

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$55.00

A marriage of the Italian varietals, Fiano and Vermentino, to make a fun and delicious Pet-Nat. Lemony and white peaches on the palate. Perfect poolside sip.

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$60.00

The Riesling grapes for this cuvée comes from Mount Alexander in Harcourt Central Victoria - two vineyards one north side and one south side both grown on decomposing granite soils. Schisty, sharp but delicate. Fine and effortlessly refreshing with mineral notes.

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$75.00

Our 2022 single vineyard Pinot Grigio was co-harvested and fermented with a small portion of Pinot Bianco. The dominace of Pinot Grigio highlights the liveliness of the fruit, whilst the Pinot Bianco brings finesse and roundness to wine. From grape to glass our craft is providing wine enjoyment and every bottle celebrates a little of what we love about the south west. Fruity. Vibrant. Crisp.

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$72.00

Light ruby in the glass. Some herbaceousness hits at first, but more cherry, raspberry and plum swim to the surface. Tightly-knit on the palate with pronounced dark berry flavours, a lot of spicy bitterness, a little leather and the slightest hint of savoury old oak flavours. An explosion of acidity and just a brush of tannins. Definitely a no-nonsense Sangiovese, in dire need of hearty food.

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$58.00

Always good, the Primitivo here shining full on. Lots of fruit-forward character accompanied by a bit of spice in the background. The palate is showing high acid with a brush of ripe tannins. Approachable now, but will go strong for 2-3 more years if you decide to lay it down in your cellar. You have to love how Amato makes these young wines drinkable straight off the bat, something that’s hard to find with old school winemakers nowadays.

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$62.00

Fleshy textured, soft and supple, juiciness is en pointe. Lighter, refreshing style albeit with some extra width and an almost diffuse softness. Great for tapas and lighter seafood.

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$80.00

Sangio scents of red berries, cherry, bloody game meat, white pepper, dried, mixed Italian herbs. Juicy on the palate, riper red berry fruit characters but again the herbs, spice, gamey-savouriness, and amongst all that a weave of graphite-tinged, lacy tannin. Finishes dry, spicy, savoury, after that pleasurable juicy start. Yum!

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$105.00

The McIntyre Chardonnay is more savoury and restrained on opening, with cheese, cashew nuts, sandalwood and citrus rind aromatics opening slowly.  On the palate, the wine has similar savoury notes, with very tightly wound power and intensity.  This wine combines elegance and power, restraint and complexity – it is an intriguing wine that needs time, and food more than the Robinson and will very much reward patience – in the cellar or in the glass.

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$88.00

Vibrant and forward, with bright lemon fruit, blossom and a touch of grapefruit on the nose. Lively, fresh and bright, with loads of flavour yet elegant and with great lengths from the Robinson Chardonnay.

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$68.00

Pale gold in colour with a lovely fragrant nose of yellow pear, chamomile, elderflower, blossom and a touch of honey. Rich pear and quince fruit characters, mouth filling texture, long and full flavoured on the palate. A remarkable tangy seaspray saltiness on the finish.

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$65.00

Punchy, tropical notes of passionfruit and an array of spice on the nose. Full and yet dry, texture from the lees contact and refreshing citrus acid on the palate.

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$105.00

Abundant, enticing aromas in pristine red fruits, maritime herbs and beets. Fresh and vibrant on the palate with a touch of oak.

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$102.00

This single vineyard Shiraz carries ripe fruit aromas of cherries and fruit compote. Complex and expressive on the nose, spices, nutty and a little truffle-infused, integrated with oak on the palate. Fruity and generous with under lying notes of savoury, herby and a touch of woodsmoke.

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$150.00

Solita is a joint venture with Journalist Nick Stock with Nebbiolo sourced from the Longview vineyard, near Macclesfield, in the Adelaide Hills. Established by Duncan MacGillivray in the early 90’s, Longview is owned by the Saturno family.

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$72.00

Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits on the palate, laced with sweet mocha and wrapped in a smooth, velvety texture and a touch of a subtle vanilla.

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$95.00

From hand-picking to the slow, delicate basket pressing, with a vision of creating a pure, expressive example of one of Australia's most iconic wine styles. Milk Chocolate and Classic very fine grain tannins, drinking well but will age for 20 years or more. Hand pruned and picked, natural yeast fermentation, matured in french oak barriques, about 30% new.This fragrant nose follows to a wine with great density and length. Will age a long time 25-30 years. Yet to be released, be the first to sample this powerful wine.

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$58.00

A lovely blend of Chenin Blanc and Verdelho. Aromatic, crunchy, super refreshing. A wine to drink straight from the bottle on the beach, no glasses needed.

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$80.00

New In

$88.00

A potpourri of scents greet the nose – perfume, cherry, rose-water, eastern spices, dark choco- late and mocha, toasty blackcurrant – aromas of freshly baked bread, warm cherry pie, spicy plum pudding and a background of forest floor fruits. Seamless oak melds with red/blue fruits – boysenberry, blueberry, satsuma plum. Delicate and soft on the palate with ripe berries, sweet cherry and juicy plum. Gentle acidity to the back palate with just enough crunch and firmness. Elegant tannins.

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$88.00

On the nose aromatics of cassis/anise and that core Cabernet-esque blackcurrant. Tobacco leaf and mocha adding to the mix, while Teroldego offers the mountain herb and concentration. Medium bodied yet with some density to go with the finesse. Spicy red/blue fruits, coconut and star anise meld with a touch of mint. A potpourri of exotics, moreish tannin and spice galore.

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$85.00

Really good Chardonnay, even when drunk slightly warm (happens sometimes, we have to admit it). Some solid complexity coming through with ripe tropical & stone fruit followed by barrel fermented tones of brioche, vanilla and butter. Zippy acidity highlighting the fruit, preventing it from being overripe & heavy. Big alcohol as well, but balanced. Long finish.

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$102.00

Incredible zippy acidity with a bouquet of lemon curd, grapefruit combined with a hint of ripe pineapple, with a stony minerality and some attractive reductive aroma’s that is so typical for the region. Smooth and buttery on the mouthfeel like freshly baked bread. Remarkable freshness - and flavour. Complex flavours and touch of gun flint, grapefruit and succulent acid.

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$80.00

Medium ruby in the glass. Spicy tones at first sniff, but with a bit of air, this opens up beautifully to fruit notes of plum, blackcurrant, blueberry and hints of hibiscus tea. Medium-bodied with high acid and slightly unripe tannins. Juicy fruits. So balanced. Long finish. Everything you want in a Cab Franc, which is often not seen on the Aussie market.

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$75.00

Intense aromas of red fruits - cherry and plum. Undertones of new French oak and a suggestion of licorice. A medium to full-bodied Pinot Noir that exhibits a fine tannin structure wonderfully integrated with the new oak. Flavours of plum, cherries and strawberry with a hint of warm spices and vanillin oak. A generous finish and persistence with the ability to age for five to eight years.

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$72.00

Hand-picked fruit barrel fermented. This wine has an intriguing nose with restrained complexity that will develop beautifully in time. A gun flint, stone fruit and popcorn aroma. A wine that shows fresh acidity with a well weighted palate exhibiting extraordinary texture and poise. Stone fruit, grapefruit and lemon fruit flavour with a pithy finish that lingers on the finish. Terrific wine that will age for 3-5 years.

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$48.00

Rieslingfreak No.55 is an off-dry expression of the finely balanced compatibility between the richness and generosity of the fruit from the family vineyard in White Hutt, and the lean, mineral-driven elegance of the fruit from Polish Hill River. The natural sweetness of this off-dry style adds an unctuous richness to the mid-palate, while the driving natural acidity imparts a crisp, clean finish. The wine shows great fruit, texture and balance. Vibrant and intensely perfumed, with apple blossom, nectarine, freshly-sliced grapefruit, and lemon…

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$48.00

Orange, limes, lemons providing a citrus line in the glass, with green apple and pear also dominating. The intensity of a fresh fruit salad. Generous and refreshing fruit driven style with a soft, velvety palate of exceptional length. It has classic flavors of ripe lemon and lime and some tropical fruit notes. It drinks well young, but will also reward with cellaring. A wine to enjoy with or without food.

New In

$48.00

Stunning nose of green apple, passionfruit and ripe lemon. High, razor-sharp acid highlights the fruit gorgeously and is backed up by just the right amount of residual sugar. Mind you, the sweetness is not here to overwork the wine. Its role is just to make it juicier and more concentrated. Even though it's highly approachable now, this will just keep on giving and developing. Great job by John Hughes, putting a seal on our favourite Riesling outside of Europe.

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$58.00

Remarkably good, juicy nose of classic SA cherry and vanilla with a little medicinal element too. Some Rioja elements in there as well - bit of dusty leather and baking spices. Fine palate of dark fruit with good balance and a satisfying finish. Excellent value.

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$52.00

Inspired by the new wave 'Vino Joven' wines of the old world, Young Blood Shiraz is released as a cheeky youngster with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post-ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood Shiraz is pure, uncomplicated enjoyment.