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Neil’s Pick (Burnt Ends)

$499.00

A bundle, that fully showcases the range of flavours and varieties that our Head of Beverage, Neil Claudio enjoys. As the person in charge of all the wine programs under Burnt Ends Hospitality Group, he has trained his palate to appreciate all sorts of wine.

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Gazza’s Pick (Burnt Ends)

$309.00

'Delirious, yet inexplicably titillating; unrestrained, yet precise. My aim for this pack of 6 is to bring you on a journey of epic proportions, into the fun and exciting world of Aussie wines, proudly powered by Burnt Ends Cellars. Let your palate take flight with a sumptuous Sparkling Mead from Tasmania, dive into the indelibly aromatic Riesling from The Great Southern, snuggle in bed with a luxuriatingly lusious Chardonnay from the Tamar Valley, revel in the health of pink with the blushing Heathcote Mourvedre, drift into dreamland with our Sunbury pinot noir and wrestle on with a voluptuous Margaret River Sangiovese. Enjoy your ride!'

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Chef Patrick’s Pick (Burnt Ends)

$469.00

We've tasked Chef Patrick Leano, Executive Chef of Burnt Ends Restaurant to put together a bundle of 6 of his favourite wines from Burnt Ends Cellars! A man of many talents, Chef Patrick is not only a force to be reckoned with in the kitchen, he also holds a WSET Level 2 wine certification. That's how you know his wine picks are legit. His bundle features a mix of styles - cider, white and red wines to fit every dish and occasion.

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International Beer Day – Two Metre Tall

$127.00

We feel that OZ beers don't get as much love as they deserve. This International Beer Day, get smashed on some Two Metre Tall! 7 bottles of absolute goodness - from ales to ciders to mead.

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Pick Your Own Beer (6 x 375ml)

$89.00

Pick beers from the following selection! Two Metre Tall Cleansing Ale Two Metre Tall 'Derwent' Aromatic Spelt Ale Two Metre Tall 'Huon' Dark Apple Ale Two Metre Tall Huon Farmhouse Dry Cider

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Dormilona Tasting Set

$264.00

Get a taste of what small-batch winery - Dormilona has to offer. Run by Jo and husband Jimmy, the name Dormilona means ‘lazy bones’ in Spanish and reflects their laidback approach to winemaking and Jo's nickname during her winemaking years in Spain. She makes wine to express the vintage, the conditions, the site, the soils and best of all, uses very little intervention.

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Garagiste Tasting Set

$167.00

TERROIR TALKS EP. 25 // Garagiste Wines What's in the set: Garagiste Le Stagiaire Pinot Noir 2021 Garagiste Merricks Pinot Noir 2020 Garagiste Cotier Riesling 2018

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Two Metre Tall Tasting Set

$40.00

TERROIR TALKS EP. 25 // Two Metre Tall

Two Metre Tall Brewery - owned by power duo, Ashley and Jane Huntington. With the dream of growing vines and making wines, they stumbled upon rich hop growing history in the Derwent Valley in southern Tasmania and thus sparked the created of Two Metre Tall Brewery!
Using ingredients from their farm, the valley and from across Tasmania, they brew farm ales & ciders in unique batches through barrel aging, spontaneous fermentations, experimentation and everything in between.
Join Neil for the next Terroir Talks on 27th June, Monday at 5pm on Burnt Ends Cellars IGTV to have a sneak peek of these tasty drops!

Two Metre Tall Cleansing Ale
Two Metre Tall Derwent Aromatic Spelt Ale
Two Metre Tall Huon Dark Apple Ale
 

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White Wine Starter Pack

$175.00

Let us show you the world of White Wines. This bundle showcases the different types of grape varietals and the wines made from them. Truly a class of its own.

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Skin-contact Wine Starter Pack

$175.00

Curious about skin-contact wines? Skin-contact wines are wines made by fermenting grapes with their skins on. We've put together a 3-bottle bundle featuring different skin-contact wines from naturally opulent grapes to those that get their funk from months of skin contact.

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Latta Tenacity Riesling 2020

$60.00

Certified Organic Riesling from the Landsborough Vineyard in Pyrenees, Vic, this plot is known for its minerality. A standout white wine with citrus zest and lime aromas, very firm and persistent.

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Latta Granite Riesling 2021

$60.00

The Riesling grapes for this cuvée comes from Mount Alexander in Harcourt Central Victoria - two vineyards one north side and one south side both grown on decomposing granite soils. Schisty, sharp but delicate. Fine and effortlessly refreshing with mineral notes.

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Latta Precarious Bianco 2021

$60.00

A multi-varietal blend of Sauvignon Blanc, Gewürztraminer, Chardonnay, Viognier & Riesling with rich aromas of ripe stone fruits, notably apricots with strong and crisp minerality. Super textural and fun on the palate.

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Latta Rattlesnake Blend 2021

$60.00

An interesting blend of some traditional French varietals with multiple skin contact ferments, mostly Riesling & Viognier, with a bix of Sauvignon Blanc, Pinot Gris and Gewürztraminer. Vibrant, voluminous and mind-bending. Peachy, stone fruity, green apples with a citrus backbone, floral touches and hints of ginger spices. Effortlessly delicious.

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Latta Presence Grenache 2021

$65.00

Fine, light and vibrant with plenty of flavour, with notes of maro spice, orange peel, wormwood, white pepper, with flashes of redcurrants, sour cherry juice and pomegranate. 20-30% whole bunch and "pressed off after a week or so" with no added sulphur dioxide. Good tannin structure with a light acidity and a touch of rosewater finish, Made for fun and immediate drinking.

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Latta Benevolent Cabernet Franc 2021

$68.00

From the Bress vineyard in the Harcourt Valley, this Cabernet Sauvignon shows red fruits and hints of fennel. Fermented naturally and bottles young and fresh with a vivid and juicy punch.

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Latta Wild West 2021

$69.00

An interesting blend of Nebbiolo, Sangiovese, Pinot Noir, Syrah, Cabernet Sauvignon and Mataro, this wine is fun and fresh, clean and vibrant, a real crowd pleaser. The perfect red for your next BBQ and can be served at room temperature or slightly chilled.

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Latta Jurassique Chardonnay 2020

$72.00

Fresh with a light touch of savouriness and salty acidity and little oxidation. Jura-inspired, fine and long on the palate.

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Garagiste ‘Le Stagiare’ Pinot Noir 2021

$60.00

The 2021 Le Stagiaire Pinot Noir is an equal split of Merricks and Balnarring fruit. The vines are rooted in grey loams and red ferrosols, with an average age of 25 years. Aged for 10 months on lees on concrete and large format barrels, unfined and unfiltered, with a complex balance of ripe and pure Pinot fruit. Aromatic on the nose with dark cherries and poached plums. Fragrant, silky and powerfully seductive.

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Garagiste ‘Cotier’ Riesling 2018

$60.00

Unlike a classic Riesling wine, the acidity gives the wine direction. Clean citrus and yellow plums on the nose and vibrant, complex and savoury for a Riesling. Made from grapes from Red Hill and 100% whole-bunch fermentation for 23 days, matured for 9 months and bottled unfined with minimal sulphur. Unique in its own sense and delicious.

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Garagiste ‘Merricks’ Pinot Noir 2021

$80.00

Planted on the Merricks Grove vineyard, this wine is more full-bodied (in comparison to his other Pinots), but still retaining its delicateness and elegance at the same time. Supple and savoury, dangerously drinkable from start to finish. A very juicy personality with spiced cherry, grenadine and classy wood spice to a lingering and perfumed finish with very fine tannins.

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Blood Moon ‘Sang de Etoiles’ Sangiovese 2021

$60.00

Brilliant drink. Shaped with light acidity, bright and wild flavours, red berries, kirsch-like fruitiness then a long trail of botanical herb and spice to finish with those fine, firm tannins drawing things long. Has that silky turn of high drinkability too. Wonderful, charisma-packed little red.

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Stargazer Chardonnay 2018

$99.00

What a fantastic drop this is, easily one of the top 3 white wines we've tried this year. It?s a Chardonnay that has everything you?re looking for in this grape - elegance, richness, acidity and excitement. The 2018 is catching up to the quality of the '17, but it needs more time in the bottle. Give it a few more months and it will be ready to rock & roll. Top value.

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Irewarra Pinot Noir from By Farr 2015

$100.00

A complex Pinot Noir with dark cherries and rhubarb on the nose with a hint of spices. Good tannin structure and balanced acidity on the palate with notes of dark cherries and earthy coffee aromas lifted by oak derived spices and blood orange touches. Dry and concentrated.

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Irewarra Chardonnay from By Farr 2016

$100.00

Bright straw yellow in colour. Yellow and citrus fruits on the nose, such as grapefruit, nectarine, peach, pineapple, and subtle hints of roasted nuts and flinty notes. A salty touch on the palate with aromas of lime peel, yellow stone and tropical fruits and a touch of vanilla, along with a refreshing long mineral aftertaste.

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By Farr RP Côte Vineyard Pinot Noir 2019

$139.00

Fine and very perfumed. The côte sites produce amazing smoothness and lingering length on the palate. Abundant in fruit and detailed tanning structure.

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Sinapius ‘Tamar’ Riesling 2020

$59.00

Planted on the Kayena vineyard in the Tamar Valley of Tasmania, this white wine is refreshingly aromatic with strong elements of lime juice and subtles elements of sweet perfume. Concentrated on the palate with zesty flavours of fresh kaffir lime and a racy acidity giving a powerful complexity to the wine.

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Nikau Amphora Granite 2020

$139.00

Hazy orange in the glass. Bright aromas of green apple, lime, lemon zest, tangerine and some white flowers. Lightning strikes on the palate with an acid we can’t remember tasting so high in an Australian wine. But no fear - this zippiness is balanced out perfectly with the fruit and low alcohol, it just needs a lot of time to integrate and become fully enjoyable. Drink starting 2023 and for the next 20 years easily.

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Saison Fallen Quinces Vermouth

$69.00

Made using Moscato from a 30-year-old vineyard on the banks of the Murray in Rutherglen, 'Fallen Quinces' uses pineapple quinces, saffron, blood orange, bay leaf, dried jasmine flower, rhubarb root, Australian wormwood, and caramelised quince sugar. The vermouth is then left to age on burnt quinces.

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Streicker Nysa 2015

$140.00

Hand-picked, destemmed and gently crushed, cool fermented for 14 days and matured in French barriques (50% new) for 18 months. A distinctive aroma with light structure, a spicy and juicy finish and slight touch of tannins.

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Momento Mori Fistful of Flowers 2020

$69.00

This particular wine is a blend of Vermentino and Moscato Giallo (which serves as complementary grape). The wine spends three months on skins in tank on its skin to acquire aromatics, colour and strength. Dane works with small batch co-ferments, wild yeasts and ambient ferments. This is a natural wine, bottled without filtration, fining or added sulphur. It is delicate yet complex, with hints of musk, orange blossom, orange peel, ginger spice and a savoury grip.

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Two Metre Tall Huon Farmhouse Dry Cider (375ml)

$15.00

A dry farm cider made from whole apple juice and wild microorganisms, made from the rare Sturmer Pippin variety, 100% tree-ripened apples from Tasmania's Huon Valley. No additives added and a minimum of 12-months maturation before release. No filtration and no sulphur dioxide making it a complex, dry, crisp and age-worthy beverage.

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Two Metre Tall Raspberry Wild Cider (750ml)

$30.00

A blend of 2019 raspberries courtesy of their neighbours, The Westerway Raspberry Farm and their single variety (Sturmer Pippin), spontaneously fermented and aged in oak hogshead casks, then given a further two-winters-and-a-summer for these two ingredients to become one. This cider presents a fresh sour berry aroma and pours a beautiful plus colour and a dry palate with an embracing acidity.

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Two Metre Tall Huon Farmhouse Dry Cider (750ml)

$30.00

A dry farm cider made from whole apple juice and wild microorganisms, made from the rare Sturmer Pippin variety, 100% tree-ripened apples from Tasmania's Huon Valley. No additives added and a minimum of 12-months maturation before release. No filtration and no sulphur dioxide making it a complex, dry, crisp and age-worthy beverage.

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Two Metre Tall Sparkling Mead (750ml)

$30.00

Harvested by bees located on the TMT farm. A spontaneous wild ferment was allowed to commence & run it's complex, ever-varied course for 3 long years, then, by a simple addition of honey, the bottle conditioning (i.e. the sparkling bubbles!) also results from completely spontaneous fermentation. Exuberantly sparkling, bone-crunchingly dry but overflowing with ebullient aromatics of wildflowers, pollen, hay. This beverage expresses itself absolutely and utterly as a statement of a very specific time in a very specific place.

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The Lost Plot Shiraz 2020

$62.00

A bright ruby red wine with an aromatic nose of berry compote and baking spices of nutmeg, anise and dried herbs. Soft on the palate with supple red fruits with tighly woven tannins and a light touch of acidity. Made from small whole bunches helps balance the fruit, providing a savoury touch and a good structure for the wine.

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