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$298.00

Region: Western Australia Style: Zesty notes of Lemon and Lime with a herbal, light finish Alcohol: 23%

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$398.00

Region: Western Australia Style: Smooth with a subtle hint of Lemon Myrtle and Thyme Alcohol: 43%  

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$280.00

Lethbridge, Allegra Chardonnay, Geelong Charles Heidsieck, Brut Réserve NV Champagne Cirillo 'The Vincent' Grenache

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$140.00

Christmas is upon us and we are thrilled to share our Christmas Wines curated just for this holiday! Two bottles of wine were chosen specially to accompany your Christmas Dinner, or you can just buy them as it is, chosen by our Head of Beverage, Neil Claudio.  

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$215.00

The classics. It’s all Margaret River, all small batch, all traditional Margies varieties.

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$180.00

Some red to starve off the every day blues.

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$298.00

Get the collection for a banging deal, 3 Cases of 24 bottles at $298!

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$65.00

Fine, light and vibrant with plenty of flavour, with notes of maro spice, orange peel, wormwood, white pepper, with flashes of redcurrants, sour cherry juice and pomegranate. 20-30% whole bunch and "pressed off after a week or so" with no added sulphur dioxide. Good tannin structure with a light acidity and a touch of rosewater finish, Made for fun and immediate drinking.

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$50.00

Schiopettino is a red varietal originating from the northeast corner of Italy, near the Slovenian border. This wine has a distinctive herbal and peppery note and a refreshing touch of acidity and a savoury finish

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$55.00

A marriage of the Italian varietals, Fiano and Vermentino, to make a fun and delicious Pet-Nat. Lemony and white peaches on the palate. Perfect poolside sip.

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$62.00

The Riesling grapes for this cuvée comes from Mount Alexander in Harcourt Central Victoria - two vineyards one north side and one south side both grown on decomposing granite soils. Schisty, sharp but delicate. Fine and effortlessly refreshing with mineral notes.

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$80.00

Sangio scents of red berries, cherry, bloody game meat, white pepper, dried, mixed Italian herbs. Juicy on the palate, riper red berry fruit characters but again the herbs, spice, gamey-savouriness, and amongst all that a weave of graphite-tinged, lacy tannin. Finishes dry, spicy, savoury, after that pleasurable juicy start. Yum!

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$105.00

The McIntyre Chardonnay is more savoury and restrained on opening, with cheese, cashew nuts, sandalwood and citrus rind aromatics opening slowly.  On the palate, the wine has similar savoury notes, with very tightly wound power and intensity.  This wine combines elegance and power, restraint and complexity – it is an intriguing wine that needs time, and food more than the Robinson and will very much reward patience – in the cellar or in the glass.

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$58.00

A lovely blend of Chenin Blanc and Verdelho. Aromatic, crunchy, super refreshing. A wine to drink straight from the bottle on the beach, no glasses needed.

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$88.00

A potpourri of scents greet the nose – perfume, cherry, rose-water, eastern spices, dark choco- late and mocha, toasty blackcurrant – aromas of freshly baked bread, warm cherry pie, spicy plum pudding and a background of forest floor fruits. Seamless oak melds with red/blue fruits – boysenberry, blueberry, satsuma plum. Delicate and soft on the palate with ripe berries, sweet cherry and juicy plum. Gentle acidity to the back palate with just enough crunch and firmness. Elegant tannins.

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$85.00

Really good Chardonnay, even when drunk slightly warm (happens sometimes, we have to admit it). Some solid complexity coming through with ripe tropical & stone fruit followed by barrel fermented tones of brioche, vanilla and butter. Zippy acidity highlighting the fruit, preventing it from being overripe & heavy. Big alcohol as well, but balanced. Long finish.

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$102.00

Incredible zippy acidity with a bouquet of lemon curd, grapefruit combined with a hint of ripe pineapple, with a stony minerality and some attractive reductive aroma’s that is so typical for the region. Smooth and buttery on the mouthfeel like freshly baked bread. Remarkable freshness - and flavour. Complex flavours and touch of gun flint, grapefruit and succulent acid.

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$80.00

Medium ruby in the glass. Spicy tones at first sniff, but with a bit of air, this opens up beautifully to fruit notes of plum, blackcurrant, blueberry and hints of hibiscus tea. Medium-bodied with high acid and slightly unripe tannins. Juicy fruits. So balanced. Long finish. Everything you want in a Cab Franc, which is often not seen on the Aussie market.

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$65.00

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$66.00

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$72.00

Fine, light-footed Nebbiolo from one of the most talented young producers in the country.

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$50.00

Orange, limes, lemons providing a citrus line in the glass, with green apple and pear also dominating. The intensity of a fresh fruit salad. Generous and refreshing fruit driven style with a soft, velvety palate of exceptional length. It has classic flavors of ripe lemon and lime and some tropical fruit notes. It drinks well young, but will also reward with cellaring. A wine to enjoy with or without food.

New In

$48.00

Stunning nose of green apple, passionfruit and ripe lemon. High, razor-sharp acid highlights the fruit gorgeously and is backed up by just the right amount of residual sugar. Mind you, the sweetness is not here to overwork the wine. Its role is just to make it juicier and more concentrated. Even though it's highly approachable now, this will just keep on giving and developing. Great job by John Hughes, putting a seal on our favourite Riesling outside of Europe.

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$59.00

Remarkably good, juicy nose of classic SA cherry and vanilla with a little medicinal element too. Some Rioja elements in there as well - bit of dusty leather and baking spices. Fine palate of dark fruit with good balance and a satisfying finish. Excellent value.