Wines at Meatsmith

Meatsmith Wines

$20.00

A brew of mixed grains & absolutely NO HOPS! The base grain is Tasmanian grown & malted barley together with specialty grains. Refreshingly acidic, dry, with enhanced delicate fruit characters only possible from employing unmalted grain this beer is flavoursome, complex, moreish, and delightfully low on alcohol rendering it unparalleled as an accompaniment to the table.

Meatsmith Wines

$13.00

A brew of mixed grains & absolutely NO HOPS! The base grain is Tasmanian grown & malted barley together with specialty grains. Refreshingly acidic, dry, with enhanced delicate fruit characters only possible from employing unmalted grain this beer is flavoursome, complex, moreish, and delightfully low on alcohol rendering it unparalleled as an accompaniment to the table.

Meatsmith Wines

$199.00

A simply stunning Chardonnay influenced by white Burgundy. Textbook example of how good Geelong Chardonnay ages. There are no signs of decline whatsoever, but instead the wine has reached its apogee of stunning richness, complexity and opulence. It feels relatively big and quite round, yet it doesn't come across as heavy nor flabby because of its balanced acidity and bright, almost trebly minerality, balancing the weight and richness wonderfully. So very lovely. Tremendous value at this price.

Meatsmith Wines

$12.00

A dry farm cider made from whole apple juice and wild microorganisms, made from the rare Sturmer Pippin variety, 100% tree-ripened apples from Tasmania's Huon Valley. No additives added and a minimum of 12-months maturation before release. No filtration and no sulphur dioxide making it a complex, dry, crisp and age-worthy beverage.

Meatsmith Wines

$58.00

A lovely blend of Chenin Blanc and Verdelho. Aromatic, crunchy, super refreshing. A wine to drink straight from the bottle on the beach, no glasses needed.

Meatsmith Wines

$85.00

Really good Chardonnay, even when drunk slightly warm (happens sometimes, we have to admit it). Some solid complexity coming through with ripe tropical & stone fruit followed by barrel fermented tones of brioche, vanilla and butter. Zippy acidity highlighting the fruit, preventing it from being overripe & heavy. Big alcohol as well, but balanced. Long finish.

Meatsmith Wines

$115.00

Hand-picked Chardonnay fruit from 40-year-old vines, whole bunch pressing, 12 months on lees. Complex character just breaking the ice. Lean, detailed and thought-provoking. Tons of flair. There’s a lot to like here. Matchsticks, yellow apple, peach, ginger, toast and assorted spices. Chardonnay to the nines. Excellent.

Meatsmith Wines

$64.00

Tinta Roriz aka Tempranillo originates from Rioja, but it is also widely spread in Portuguese wine regions in Douro River Valley where it makes one of the five main blending components of famous fortified Port wines. Topper's vintage Tinta Roriz is fresh and sweet on the nose with dominating aromas of strawberry jam, blueberries, roasted walnuts, roasted almonds and a hint of coffee. The wine spent 9 years in an old barrel to develop a complex aromatic profile and sensationally silky texture.