Guest Somm Series

Guest Somm Series
Neil’s Pick (Burnt Ends)
$499.00
A bundle, that fully showcases the range of flavours and varieties that our Head of Beverage, Neil Claudio enjoys. As the person in charge of all the wine programs under Burnt Ends Hospitality Group, he has trained his palate to appreciate all sorts of wine.
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Guest Somm Series
Gazza’s Pick (Burnt Ends)
$309.00
'Delirious, yet inexplicably titillating; unrestrained, yet precise. My aim for this pack of 6 is to bring you on a journey of epic proportions, into the fun and exciting world of Aussie wines, proudly powered by Burnt Ends Cellars. Let your palate take flight with a sumptuous Sparkling Mead from Tasmania, dive into the indelibly aromatic Riesling from The Great Southern, snuggle in bed with a luxuriatingly lusious Chardonnay from the Tamar Valley, revel in the health of pink with the blushing Heathcote Mourvedre, drift into dreamland with our Sunbury pinot noir and wrestle on with a voluptuous Margaret River Sangiovese. Enjoy your ride!'
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Guest Somm Series
Chef Patrick’s Pick (Burnt Ends)
$469.00
We've tasked Chef Patrick Leano, Executive Chef of Burnt Ends Restaurant to put together a bundle of 6 of his favourite wines from Burnt Ends Cellars! A man of many talents, Chef Patrick is not only a force to be reckoned with in the kitchen, he also holds a WSET Level 2 wine certification. That's how you know his wine picks are legit. His bundle features a mix of styles - cider, white and red wines to fit every dish and occasion.
ADD TO CARTPick Your Own Bundle
Pick your own 6 bottles and have 1 bottle on us!

Pick Your Own Bundle
Pick Your Own Beer (6 x 375ml)
$89.00
Pick beers from the following selection! Two Metre Tall Cleansing Ale Two Metre Tall 'Derwent' Aromatic Spelt Ale Two Metre Tall 'Huon' Dark Apple Ale Two Metre Tall Huon Farmhouse Dry Cider
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Pick Your Own Bundle
Pick Your Own Bundle (Standard)
$294.00
Pick bottles from the following selection and receive 1 bottle on us!
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Pick Your Own Bundle
Pick Your Own Bundle (Premium)
$354.00
Pick bottles from the following selection and receive 1 bottle on us!
ADD TO CARTFeatured Bundles

Featured Bundles
International Beer Day – Two Metre Tall
$127.00
We feel that OZ beers don't get as much love as they deserve. This International Beer Day, get smashed on some Two Metre Tall! 7 bottles of absolute goodness - from ales to ciders to mead.
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Featured Bundles
Dormilona Tasting Set
$264.00
Get a taste of what small-batch winery - Dormilona has to offer. Run by Jo and husband Jimmy, the name Dormilona means ‘lazy bones’ in Spanish and reflects their laidback approach to winemaking and Jo's nickname during her winemaking years in Spain. She makes wine to express the vintage, the conditions, the site, the soils and best of all, uses very little intervention.
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Featured Bundles
White Wine Starter Pack
$175.00
Let us show you the world of White Wines. This bundle showcases the different types of grape varietals and the wines made from them. Truly a class of its own.
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Featured Bundles
Skin-contact Wine Starter Pack
$175.00
Curious about skin-contact wines? Skin-contact wines are wines made by fermenting grapes with their skins on. We've put together a 3-bottle bundle featuring different skin-contact wines from naturally opulent grapes to those that get their funk from months of skin contact.
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Join Neil for Terroir Talks on Burnt Ends Cellars IGTV to have a sneak peek of these tasty drops!

Terroir Talks Tasting Sets
Garagiste Tasting Set
$167.00
TERROIR TALKS EP. 25 // Garagiste Wines What's in the set: Garagiste Le Stagiaire Pinot Noir 2021 Garagiste Merricks Pinot Noir 2020 Garagiste Cotier Riesling 2018
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Terroir Talks Tasting Sets
Two Metre Tall Tasting Set
$40.00
TERROIR TALKS EP. 25 // Two Metre Tall
Two Metre Tall Brewery - owned by power duo, Ashley and Jane Huntington. With the dream of growing vines and making wines, they stumbled upon rich hop growing history in the Derwent Valley in southern Tasmania and thus sparked the created of Two Metre Tall Brewery!
Using ingredients from their farm, the valley and from across Tasmania, they brew farm ales & ciders in unique batches through barrel aging, spontaneous fermentations, experimentation and everything in between.
Join Neil for the next Terroir Talks on 27th June, Monday at 5pm on Burnt Ends Cellars IGTV to have a sneak peek of these tasty drops!
Two Metre Tall Cleansing Ale
Two Metre Tall Derwent Aromatic Spelt Ale
Two Metre Tall Huon Dark Apple Ale